There’s nothing more comforting than a cheesy baked casserole packed with bold taco flavors.
This taco pasta casserole is hearty, satisfying, and perfect for weeknight dinners or potluck gatherings.
Why You’ll Love This Recipe
This casserole combines classic taco flavors with pasta for a family-friendly twist.
It’s loaded with beef, beans, corn, and plenty of gooey cheese.
Everything comes together in one dish, making cleanup a breeze.
The recipe is easy to customize with different spice levels and toppings.
What You’ll Need (Ingredient Highlights)
Lean ground beef creates a rich, meaty base without too much grease.
Jalapeños (or bell peppers) bring mild heat and fresh flavor.
Rotel tomatoes add a tangy, zesty note that balances the cheese.
Pinto beans and black beans provide extra protein and hearty texture.
Velveeta and cheddar melt into a creamy, cheesy sauce.
Pro Tips Before You Start
Drain the beans well to avoid extra liquid in the casserole.
Cook the pasta just to al dente—it will finish cooking in the oven.
For spicier results, leave in some jalapeño seeds or add chili flakes.
Let the casserole rest before slicing so it holds its shape better.
How to Make Taco Pasta Casserole
Step 1 – Prep the oven and dish
Preheat oven to 350°F and lightly grease a 9×13 baking dish, or use a large oven-safe skillet.
Step 2 – Cook the beef mixture
Brown ground beef with diced onion and jalapeños until no longer pink.
Drain excess grease if needed.
Step 3 – Add seasonings and mix-ins
Stir in taco seasoning, beans, corn, broth, pasta shells, and Velveeta.
Simmer until cheese melts.
Step 4 – Assemble the casserole
Transfer mixture to the dish (or keep in skillet).
Sprinkle with shredded cheddar and cover loosely with foil.
Step 5 – Bake until bubbly
Bake for 30 minutes, uncovering in the last 10 minutes.
Let rest before serving.
What to Serve Them With
Pair with a crisp green salad to balance the richness.
Serve with tortilla chips for extra crunch.
Add sour cream, guacamole, or salsa as toppings.
Variations / Substitutions
Swap beef for ground turkey or chicken for a lighter version.
Use pepper jack or Monterey Jack cheese for extra spice.
Add diced bell peppers or zucchini for more veggies.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze portions for up to 2 months and reheat in the oven.
Reheat individual servings in the microwave until hot.
FAQs
Can I make this casserole ahead of time?
Yes, assemble it up to 24 hours in advance and bake when ready.
Do I have to use Velveeta?
No, you can replace it with cream cheese or extra shredded cheese.
Can I use a different type of pasta?
Yes, penne or rotini also work well.
How do I make it less spicy?
Use bell peppers instead of jalapeños and mild taco seasoning.
Can I add toppings after baking?
Absolutely—try sour cream, diced avocado, or cilantro.
Does this freeze well?
Yes, freeze in portions and reheat in the oven for best texture.
Final Thoughts
This taco pasta casserole is the ultimate comfort food with a fun Tex-Mex twist.
It’s cheesy, flavorful, and always a crowd-pleaser for family dinners or casual get-togethers.
Taco Pasta Casserole
Ingredients
Method
- Preheat oven to 350°F. Grease a 9×13 casserole dish or use a large oven-safe skillet.
- Cook beef with onion and jalapeños until browned.
- Drain excess grease if necessary.
- Stir in taco seasoning, tomatoes, beans, corn, broth, pasta, and Velveeta.
- Simmer until cheese melts.
- See full steps with tips & photos → https://theboatshedcafe.com/taco-pasta-casserole/
Notes
- Swap jalapeños for bell peppers if you prefer a milder dish.
- Add a handful of fresh cilantro or green onions on top before serving for a fresh twist.
- This casserole freezes well—just assemble, cover tightly, and freeze before baking.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.