There’s nothing quite like a warm, cheesy dip that tastes just like pizza.
This 4 Layer Pepperoni Pizza Dip is creamy, savory, and loaded with all the flavors of your favorite slice—perfect for parties, game nights, or just a cozy snack at home.
Why You’ll Love This Recipe
It’s pizza in dip form—cheesy, gooey, and full of flavor.
The four layers combine creaminess, zesty sauce, melted cheese, and smoky toppings.
It’s easy to assemble and bakes in just 20 minutes.
Serve it with breadsticks, crackers, or chips for the ultimate crowd-pleaser.
What You’ll Need (Ingredient Highlights)
Cream cheese and sour cream create a rich, creamy base.
Italian cheese blend gives the perfect melty topping with lots of flavor.
Diced tomatoes with Italian seasoning transform into a quick homemade pizza sauce.
Pepperoni and bacon add a smoky, salty kick.
Pro Tips Before You Start
Make sure the cream cheese is softened for smooth mixing.
Drain excess liquid from the tomatoes before blending to avoid watery sauce.
Shred your own cheese if possible—it melts creamier than pre-packaged.
For extra flavor, add red pepper flakes or chopped fresh basil on top.
How to Make 4 Layer Pepperoni Pizza Dip
Step 1 – Preheat the oven
Set your oven to 350°F.
Step 2 – Blend the sauce
In a blender, combine tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Blend until smooth.
Step 3 – Make the cream cheese base
Mix softened cream cheese, sour cream, and part of the shredded cheese in a bowl until creamy.
Step 4 – Layer the dip
Spread the cream cheese mixture in a baking dish.
Pour the tomato sauce on top and spread evenly.
Step 5 – Add toppings
Sprinkle remaining cheese over the sauce, then add bacon and pepperoni slices.
Step 6 – Bake
Bake for 20–25 minutes until the cheese is bubbly and golden.
Step 7 – Serve
Serve hot with breadsticks, crackers, or tortilla chips.
What to Serve Them With
Breadsticks or garlic bread make the perfect dipper.
Pair with tortilla chips, pita chips, or crackers.
Serve alongside a fresh salad for balance.
Variations / Substitutions
Swap bacon for Italian sausage or leave it out for a vegetarian version.
Try different cheeses like mozzarella, provolone, or cheddar.
Add black olives, mushrooms, or green peppers for a supreme pizza-style dip.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F until warm, or microwave individual portions.
FAQs
Can I make this ahead of time?
Yes, assemble the layers, cover, and refrigerate. Bake when ready to serve.
Can I use pizza sauce instead of blending tomatoes?
Absolutely, just substitute about 1 cup of jarred pizza sauce.
What’s the best dish to bake it in?
A pie plate or 8×8 baking dish works well.
Can I freeze this dip?
It’s best fresh, but you can freeze it before baking for up to 1 month.
How do I keep the dip from getting watery?
Drain the canned tomatoes well before blending.
Can I double the recipe for a party?
Yes, just use a larger baking dish and adjust baking time slightly.
Final Thoughts
This 4 Layer Pepperoni Pizza Dip is everything you love about pizza in a warm, creamy, shareable dish.
It’s cheesy, flavorful, and always a hit at gatherings.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.