Sometimes, the simplest dishes bring the most satisfaction.
This Sesame Butter Rice with Egg is a quick, cozy meal that combines warm buttered rice with a perfectly cooked egg and nutty sesame flavor.
It’s a perfect dish for breakfast, lunch, or whenever you need something delicious with minimal effort.
Why I Love This Recipe
Quick and easy to make—ready in minutes.
Uses pantry staples you likely already have.
Versatile—you can customize toppings and egg style.
Comfort food that feels both nourishing and satisfying.
Great for using leftover rice or making fresh.
What You’ll Need (Ingredient Highlights)
Short grain rice or jasmine rice — sticky, fluffy base.
Unsalted butter — adds richness and smooth texture.
Egg — cooked your way for protein and creaminess.
Toasted sesame oil and seeds — bring nutty depth and aroma.
Soy sauce — adds savory umami flavor.
Green onion — fresh crunch and mild bite.
Pro Tips Before You Start
Use leftover rice or freshly cooked rice for best texture.
Heat oil well before cooking egg for a perfect sunny side up.
Spoon hot oil over egg yolks to cook them gently without burning.
Customize egg style: scrambled, fried, or poached works well.
Adjust soy sauce to taste—start small and add more gradually.
How to Make Sesame Butter Rice with Egg
Step 1: Prepare the Rice
Mix warm cooked rice with unsalted butter until evenly coated.
Transfer to a serving bowl.
Step 2: Cook the Egg
Heat vegetable oil in a non-stick pan over medium heat.
Fry the egg sunny side up or your preferred style.
For sunny side up, cook whites until almost set and spoon hot oil over yolks to gently cook.
Step 3: Assemble the Dish
Place the cooked egg on top of the buttered rice.
Step 4: Add the Finishing Touches
Sprinkle toasted sesame seeds and chopped green onions over the dish.
Drizzle with toasted sesame oil and soy sauce to taste.
Step 5: Mix and Enjoy
Mix everything together and enjoy immediately.
What to Serve It With
Steamed or sautéed vegetables
Pickled kimchi or cucumbers
Miso soup or clear broth
Grilled meats or tofu
Variations / Substitutions
Use brown rice or cauliflower rice for a different base.
Swap soy sauce for tamari or coconut aminos for gluten-free options.
Add chili flakes or sriracha for heat.
Top with sliced avocado or toasted nuts for extra texture.
Storage & Leftovers
Best enjoyed fresh but can refrigerate leftovers up to 1 day.
Reheat gently to avoid drying out the rice.
Avoid reheating egg; cook fresh for best results.
FAQs
Can I use leftover rice?
Yes, leftover rice works perfectly—just reheat until warm.
How do I cook the perfect sunny side up egg?
Cook whites until nearly set, then spoon hot oil over yolks to gently finish cooking without burning.
Can I use other oils instead of sesame oil?
Yes, neutral oils work, but sesame oil adds signature nutty flavor.
Is this dish gluten-free?
It depends on the soy sauce—use gluten-free tamari if needed.
Can I make this vegan?
Substitute butter with vegan butter and use tofu scramble instead of egg.
What kind of rice works best?
Short grain or jasmine rice gives the best texture, but use what you have.
Can I add other toppings?
Absolutely! Try sliced scallions, nori flakes, or pickled veggies for extra flavor.
Final Thoughts
This Sesame Butter Rice with Egg recipe is proof that simple ingredients can create unforgettable comfort food.
It’s quick, flavorful, and endlessly adaptable—a perfect go-to for any meal.
