On cozy afternoons or alongside a hearty soup, nothing beats a slice of savory cheese bread.
Packed with three types of cheese and aromatic herbs, this quick bread is easy to make and guaranteed to disappear fast.
I love baking it on weekends—it fills the house with the most mouthwatering aroma!
Why I Love This Recipe
No yeast needed—just mix and bake!
Loaded with cheddar, mozzarella, and Parmesan
Perfect as a snack, side, or brunch addition
Soft, moist, and full of flavor from herbs and garlic
What You’ll Need (Ingredient Highlights)
All-purpose flour, baking powder & baking soda – gives rise without yeast
Three cheeses – cheddar for sharpness, mozzarella for meltiness, Parmesan for depth
Garlic powder & herbs – adds savory, herby goodness
Buttermilk & eggs – keeps the crumb tender and rich
Pro Tips Before You Start
Toss the cheese in flour to prevent sinking.
Don’t overmix the batter—stir just until combined.
Let the bread cool fully before slicing for clean cuts.
How to Make Savory Cheese Bread
Step 1: Preheat and Prep
Preheat the oven to 350°F (175°C). Grease a standard loaf pan.
Step 2: Mix Dry Ingredients
In a large bowl, whisk flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
Step 3: Add the Cheese
Toss in cheddar, mozzarella, and Parmesan.
Mix until coated with flour.
Step 4: Whisk Wet Ingredients
In a separate bowl, whisk together buttermilk, melted butter (cooled), and eggs until smooth.
Step 5: Combine Everything
Pour the wet ingredients into the dry mixture.
Stir gently until just combined—don’t overmix.
Step 6: Fill the Pan
Transfer the batter to the loaf pan and smooth the top.
Step 7: Bake
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool
Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9: Slice and Serve
Slice and serve warm or at room temperature.
Great with soups, salads, or on its own!
What to Serve It With
Tomato basil soup or chili
Scrambled eggs and avocado for brunch
A cheese and charcuterie board
Variations / Substitutions
Swap buttermilk with plain yogurt or milk + vinegar
Add chopped scallions, sun-dried tomatoes, or crumbled bacon
Try Gouda or Monterey Jack instead of mozzarella
Storage & Leftovers
Store in an airtight container at room temp for up to 2 days
Refrigerate for up to 5 days
Reheat slices in a toaster oven for the best texture
Freeze (wrapped well) for up to 2 months
FAQs
Can I make this bread ahead of time?
Yes! It keeps well for a few days and can be frozen too.
Why does my bread turn out dense?
Overmixing or expired leavening agents can lead to a dense texture.
Can I use pre-shredded cheese?
Freshly grated cheese melts better, but pre-shredded works in a pinch.
Is buttermilk necessary?
It adds moisture and tang, but you can use milk + lemon juice as a sub.
Can I make it gluten-free?
Yes—use a 1:1 gluten-free baking flour mix.
How do I know it’s done baking?
A toothpick inserted in the center should come out clean.
Can I make these into muffins?
Absolutely! Just reduce baking time to about 20–25 minutes.
Final Thoughts
This savory cheese bread is the ultimate comfort food—cheesy, herby, and incredibly easy to make.
Whether served warm from the oven or toasted the next day, it never fails to satisfy.
