There’s something deeply comforting about pulling a warm, cheesy loaf out of the oven—especially one packed with garlic butter flavor.
I remember making this garlic biscuit loaf on a rainy Sunday afternoon, and the smell alone was enough to make everyone wander into the kitchen asking, “Is it ready yet?”
Why I Love This Garlic Biscuit Loaf
It’s buttery, garlicky, cheesy, and irresistibly soft inside with a golden crust.
The texture reminds me of cheddar bay biscuits, but in sliceable loaf form.
It comes together in one bowl with just a handful of pantry ingredients—no yeast or rising time required.
Whether you’re planning a quick weeknight dinner or a holiday feast, this loaf is always a hit.
And let’s be honest—anything topped with garlic butter is basically irresistible.
What You’ll Need (Ingredient Highlights)
Biscuit Mix: A shortcut star. Using a mix like Bisquick cuts prep time and ensures perfect texture.
Cheddar Cheese: Adds sharpness and melty pockets of flavor throughout the loaf.
Cold Water: Keeps the dough light and fluffy—don’t overmix!
Butter, Garlic Powder & Parsley: Combined for a dreamy garlic butter glaze that soaks into the crust while warm.
Pro Tips Before You Start
Use cold water—it keeps the dough soft and prevents over-spreading.
Don’t overmix the dough; stir just until combined for a tender texture.
Brush the garlic butter right after baking so it melts into the loaf.
Let the loaf cool at least 10 minutes before slicing—it’s worth the wait!
How to Make Garlic Biscuit Loaf
Step 1. Preheat and Prep
Preheat your oven to 375°F (190°C).
Grease a standard loaf pan thoroughly with butter or nonstick spray so the loaf slides out easily.
Step 2. Mix the Dough
In a large mixing bowl, combine biscuit mix, cold water, and shredded cheddar cheese.
Stir gently with a spoon or spatula until the dough just comes together.
It will be thick and slightly sticky.
Step 3. Transfer to Pan
Scoop the dough into your prepared loaf pan.
Use the back of a spoon to gently spread and even out the top.
Step 4. Bake to Golden Perfection
Bake in your preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
The smell at this point is absolutely mouthwatering.
Step 5. Brush with Garlic Butter
While the loaf is still hot, mix melted butter, garlic powder, and dried parsley flakes in a small bowl.
Brush this mixture generously over the top of the loaf to infuse it with flavor.
Step 6. Cool and Slice
Let the loaf cool in the pan for about 10 minutes, then remove and transfer to a wire rack.
Slice while warm or let it cool completely—either way, you’ll have perfect slices with cheesy, buttery flavor in every bite.
What to Serve It With
This garlic biscuit loaf is incredibly versatile. Try serving it with:
Spaghetti or lasagna
Creamy tomato soup or mushroom bisque
Grilled chicken or steak
Fresh salads (like Caesar or arugula parmesan)
Or just enjoy it on its own, warm with a little more butter (you won’t regret it).
Variations / Substitutions
Cheese swap: Try Monterey Jack, mozzarella, or even pepper jack for a spicy twist.
Add-ins: Mix in a teaspoon of Italian herbs, a pinch of red pepper flakes, or crumbled cooked bacon.
Gluten-free: Use a certified gluten-free biscuit mix for an easy substitution.
Herb upgrade: Fresh chopped chives or rosemary make a beautiful, fragrant finish.
Storage & Leftovers
Wrap leftover slices in foil or store in an airtight container at room temperature for up to 2 days.
To refrigerate: Keep in the fridge for up to 4 days.
Warm in a toaster oven or microwave before serving.
To freeze: Wrap tightly in plastic wrap and freeze for up to 2 months.
Defrost and reheat before serving.
FAQs
Can I use homemade biscuit mix instead of store-bought?
Yes! A mix of flour, baking powder, salt, and butter will work just as well.
Can I double the recipe?
Definitely—just use two loaf pans or a 9×13 baking dish and adjust baking time.
Can I make it in muffin form?
Yes! Scoop into a greased muffin tin and bake for 15–20 minutes.
What kind of cheese works best?
Sharp cheddar is classic, but feel free to experiment with gouda, mozzarella, or a cheese blend.
Can I skip the garlic?
You can, but it won’t have the same depth of flavor.
Try substituting with a mild herb butter instead.
Is this loaf spicy?
Not at all—but you can add red pepper flakes or jalapeños if you’d like a kick.
How do I keep it from getting soggy?
Don’t overmix the dough, and allow it to cool before wrapping or storing.
Final Thoughts
This garlic biscuit loaf is one of those back-pocket recipes that always impresses but takes minimal effort.
It’s warm, comforting, and endlessly customizable.
Whether you’re hosting a dinner or just need something quick and cozy, this loaf is a winner every single time.
Try it once—and don’t be surprised if it becomes a permanent fixture in your weekly rotation!
