There’s something magical about creamy chicken dishes that come together in one skillet.
The first time I made Creamy Boursin Chicken with Orzo, I was hooked—the garlic herb flavor, the soft orzo soaking up all that cheesy richness, and the juicy chicken made it unforgettable.
It’s now a staple on cozy weeknights or when I want a meal that feels like a warm hug without the stress.
Why I Love This Recipe
It’s a complete one-pan meal with protein, pasta, and greens.
The Boursin cheese adds a luxurious garlic and herb flavor without extra effort.
It’s family-friendly and perfect for leftovers.
From stovetop to table in about 30 minutes—yes, really!
What You’ll Need (Ingredient Highlights)
Chicken breasts – boneless, skinless, and seared to golden perfection.
Garlic powder + paprika – a simple seasoning base that enhances flavor.
Orzo pasta – cooks right in the same pan and soaks up all the goodness.
Chicken broth & cream – creates a luscious, creamy sauce.
Boursin cheese (Garlic & Fine Herbs) – the star that melts perfectly into the sauce.
Spinach – for a pop of color and nutrition.
Parmesan & parsley – optional but great for added flair.
Pro Tips Before You Start
Use a large, deep skillet so everything fits comfortably.
Sear the chicken until golden—it builds flavor and keeps it juicy.
Stir the orzo regularly while simmering to prevent sticking.
If you want more sauce, add an extra splash of cream or broth at the end.
How to Make Creamy Boursin Chicken with Orzo
Step 1: Season & Sear the Chicken
Heat olive oil in a large skillet over medium heat.
Pat the chicken dry and season with garlic powder, paprika, salt, and pepper.
Sear for 4–5 minutes per side until golden and cooked through. Transfer to a plate.
Step 2: Toast the Orzo
In the same skillet (don’t clean it—flavor’s in there!), add the orzo and toast it for 1–2 minutes, stirring often until slightly golden.
Step 3: Simmer the Pasta
Pour in chicken broth, bring to a simmer, then cover and cook for 8–10 minutes.
Stir occasionally until the orzo is al dente and most of the liquid is absorbed.
Step 4: Make It Creamy
Lower the heat. Stir in heavy cream and Boursin cheese until melted and silky smooth.
Step 5: Add Spinach
Mix in chopped spinach and cook for 1–2 minutes until wilted.
Step 6: Return the Chicken
Place the cooked chicken back into the skillet.
Let it warm through and soak up the creamy sauce.
Step 7: Finish & Garnish
Top with grated Parmesan and fresh parsley if desired.
Serve hot and enjoy every creamy, herby bite!
What to Serve It With
It’s a meal on its own, but you can pair it with:
Roasted broccoli or asparagus
A crisp green salad
Garlic bread or warm dinner rolls
Variations / Substitutions
Swap Boursin flavor – Try shallot & chive or cracked black pepper varieties.
Add mushrooms – Sauté them with the orzo for extra umami.
Go gluten-free – Use a gluten-free orzo alternative if needed.
Make it spicy – Add red pepper flakes for a gentle kick.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce.
Avoid freezing, as the cream may separate.
FAQs
Can I use a different type of cheese?
Yes, cream cheese or herb goat cheese will work, but Boursin has a unique flavor.
Is this dish spicy?
No, it’s mild—but you can spice it up with chili flakes or hot sauce.
Can I use chicken thighs instead?
Absolutely! They stay juicy and are great in this recipe.
Can I prep this ahead of time?
You can sear the chicken and prep the orzo in advance, then finish cooking just before serving.
Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich.
Is this kid-friendly?
Definitely! The mild, cheesy flavor is a hit with kids.
What if I don’t have Boursin cheese?
Mix cream cheese with minced garlic and herbs as a backup.
Final Thoughts
This Creamy Boursin Chicken with Orzo is everything I want in a weeknight dinner—easy, comforting, and bursting with flavor.
The cheesy, garlicky sauce clings to each grain of orzo, and the tender chicken ties it all together.
It feels special without being fussy—and once you try it, you’ll want it in your dinner rotation forever.
