There’s nothing like waking up to the smell of bacon, eggs, and melted cheese—especially when it’s all baked into one delicious slice of breakfast pizza with eggs and sausage.
This is the kind of morning meal that makes everyone rush to the kitchen.
Warm, cheesy, and loaded with protein, this pizza is perfect for lazy weekends, holiday mornings, or feeding a hungry brunch crowd.
Why I Love This Recipe
Ready in under 30 minutes
Hearty, filling, and kid-approved
Combines all the best breakfast staples in one bite
Perfect for weekends, holidays, or meal prep
Customizable with your favorite toppings
What You’ll Need (Ingredient Highlights)
Refrigerated pizza crust – Easy shortcut for the base
Eggs and milk – Soft scrambled for the perfect texture
Sausage and bacon – Adds savory, smoky flavor
Cheddar, mozzarella, and Parmesan – A cheesy triple threat
Green onions – Fresh pop of color and flavor
Pro Tips Before You Start
Don’t skip prebaking the crust – It keeps it crisp and not soggy
Cook eggs until just set – They’ll finish in the oven
Use parchment paper for easy cleanup
Let the pizza rest for a few minutes before slicing
Make it your own – Add bell peppers, mushrooms, or hot sauce
How to Make Breakfast Pizza with Eggs and Sausage
Step 1: Prep and Bake the Crust
Preheat oven to 400°F.
Unroll the pizza dough and press it into a greased 15×10-inch baking pan.
Brush with a tablespoon of olive oil.
Bake for 7 minutes until lightly set.
Step 2: Scramble the Eggs
While the crust bakes, whisk together eggs, milk, salt, and pepper.
Heat the remaining olive oil in a skillet and cook the egg mixture over medium heat, stirring, until the eggs are softly scrambled and just set.
Step 3: Assemble the Pizza
Spread the scrambled eggs evenly over the pre-baked crust.
Layer on the cooked sausage and crumbled bacon.
Sprinkle with cheddar, mozzarella, and Parmesan.
Step 4: Final Bake
Return the pizza to the oven and bake for 6–8 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 5: Garnish and Serve
Remove from the oven, let cool slightly, then top with green onions.
Slice into squares and serve warm.
What to Serve It With
Fresh fruit salad or citrus wedges
Yogurt parfaits or smoothies
Hash browns or roasted potatoes
Hot coffee or orange juice
A side of mixed greens for balance
Variations / Substitutions
Swap sausage for ham or turkey bacon
Add veggies like spinach, bell peppers, or tomatoes
Use a crescent roll crust for a flakier texture
Go spicy with jalapeños or hot sauce
Make it vegetarian by omitting meat and adding extra cheese or veggies
Storage & Leftovers
Fridge – Store leftovers in an airtight container for up to 3 days
Reheat – Warm in the oven or toaster oven for best results
Freezer – Freeze baked pizza in slices for up to 2 months
Make-ahead – Prep the crust and scramble eggs ahead, then assemble and bake fresh
Avoid sogginess – Store uncovered briefly to let moisture escape before refrigerating
FAQs
Can I make this breakfast pizza ahead of time?
Yes! You can prebake the crust and scramble the eggs ahead, then assemble and bake just before serving.
What kind of sausage works best?
Breakfast sausage (pork or turkey) works great, but you can use Italian sausage or even plant-based sausage.
Can I use homemade pizza dough?
Absolutely! Just make sure to roll it out thin and prebake it to avoid a soggy base.
How do I keep the eggs from overcooking?
Cook them until just barely set on the stovetop. They’ll finish cooking in the oven.
Can I use different cheeses?
Yes—pepper jack, Swiss, or provolone all melt beautifully and add unique flavor.
Is this freezer-friendly?
Yes, just freeze cooled slices and reheat when needed.
How do I cut clean slices?
Let it cool slightly and use a sharp pizza cutter or serrated knife.
Final Thoughts
This breakfast pizza with eggs and sausage is a guaranteed crowd-pleaser.
It’s satisfying, cheesy, and customizable with whatever breakfast ingredients you love most.
Whether you’re cooking for a brunch party or just meal-prepping for the week, this pizza makes mornings feel extra special.
