Garlic Steak and Potato Foil Packs are the ultimate one-pan meal — tender steak bites, buttery potatoes, and aromatic garlic all sealed up in a foil packet for effortless grilling or baking.
Perfect for summer BBQs, camping trips, or a simple family dinner!
Why You’ll Love Garlic Steak and Potato Foil Packs
Juicy, Flavorful Steak: Infused with garlic, herbs, and buttery goodness.
Complete Meal in One: Protein, carbs, and flavor all wrapped up.
Super Easy Cleanup: Just toss the foil!
Grill or Oven Friendly: Versatile for any season.
Customizable: Add your favorite veggies or spices.
What You’ll Need (Ingredient Highlights)
Steak (Sirloin): Tender and flavorful; perfect for quick cooking.
Baby Potatoes: Creamy texture that roasts beautifully.
Olive Oil: Coats the ingredients for roasting perfection.
Garlic: Loads of minced garlic for bold flavor.
Onion Powder: Adds savory depth.
Salt and Pepper: Essential seasoning staples.
Optional:
Fresh Parsley: For a vibrant garnish.
Pro Tips Before You Start
Cut Evenly: Make sure steak and potatoes are cut to similar sizes for even cooking.
Parboil Potatoes: For extra tender results, briefly boil potatoes before roasting.
Use Heavy-Duty Foil: Prevents tearing and leakage.
Seal Packets Well: Traps steam and ensures juicy steak.
Add Butter Last: Melted butter finishes the packets with richness.
How to Make Garlic Steak and Potato Foil Packs
Step 1: Preheat
Preheat grill to medium-high heat (or oven to 425°F).
Step 2: Prepare Ingredients
Cut steak into 1½-inch cubes. Halve or quarter baby potatoes for even size.
Step 3: Toss with Seasonings
In a large bowl, toss steak and potatoes with olive oil, garlic, Italian seasoning, onion powder, salt, and pepper.
Step 4: Assemble Foil Packs
Divide the mixture among four large sheets of foil.
Top each with a pat of butter. Fold and seal packets tightly.
Step 5: Cook
Grill foil packs for 10–12 minutes per side (20–24 minutes total), or bake in the oven for about 20–25 minutes until potatoes are fork-tender and steak is cooked to your liking.
Step 6: Serve
Carefully open foil packets (watch the steam!) and garnish with fresh parsley if desired.
What to Serve It With
Grilled asparagus or green beans
Garden salad
Garlic bread
Corn on the cob
A chilled glass of white wine or iced tea
Variations / Substitutions
Veggie Boost: Add bell peppers, mushrooms, or zucchini.
Spicy Version: Sprinkle with cayenne or crushed red pepper.
Different Steak Cuts: Use ribeye, strip steak, or tenderloin.
Lemon Herb: Add lemon zest and rosemary for a fresh twist.
Low-Carb Option: Swap potatoes for cauliflower florets.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F until heated through or microwave in short bursts.
Freezer: Best to freeze uncooked assembled packets and cook fresh.
FAQs
Can I cook these in the oven instead of grilling?
Absolutely! Bake at 425°F for about 20–25 minutes.
How do I know when the steak is done?
Use a meat thermometer: 135°F for medium-rare, 145°F for medium.
Should I flip foil packs while grilling?
Yes, flipping halfway through helps cook everything evenly.
What’s the best steak cut for foil packs?
Sirloin is perfect for tenderness and flavor, but ribeye or strip steak work too.
Can I prep these ahead?
Yes! Assemble the foil packs a few hours ahead and refrigerate until ready to cook.
Final Thoughts
Garlic Steak and Potato Foil Packs are the ultimate easy, delicious meal with minimal cleanup and maximum flavor.
Whether you’re firing up the grill for a summer BBQ or using the oven on a busy weeknight, these foil packs are a guaranteed crowd-pleaser!
