If you’re looking for a fall-inspired treat that’s both nostalgic and impressive, these Fried Apples with Caramel Cream Cheese Dip are it.
Lightly crisp on the outside and tender inside, each apple slice is coated with cinnamon sugar and served with a luscious caramel cream cheese dip.
It’s a dreamy dessert or party snack that disappears fast—trust me!
Why You’ll Love This Recipe
Crispy and golden – Light flour coating gives a perfect crunch.
Tart-sweet balance – Apples like Granny Smith bring brightness.
Luscious dip – Creamy, caramel-y, and perfect for dunking.
Kid-friendly and festive – A hit at fall parties and holiday gatherings.
No special tools needed – Just a skillet and a bowl!
Customizable – Use your favorite apples or caramel sauce.
Ingredient Highlights
Tart apples – Granny Smith or Pink Lady work best for sweet-tart balance.
Buttermilk + sugar – Keeps apples moist and adds slight tang.
Wondra flour – Perfect for quick, crisp frying (regular flour works too).
Vegetable oil – Neutral flavor, ideal for frying.
Cinnamon sugar – Classic and cozy coating.
Cream cheese + Cool Whip – For that dreamy, fluffy dip.
Caramel sauce – Store-bought or homemade both work beautifully.
Tips Before You Start
Keep apples soaking in buttermilk to prevent browning.
Use a thermometer to ensure oil stays hot and steady.
Dust immediately with cinnamon sugar while apples are hot.
Use room temperature cream cheese for a smoother dip.
If making ahead, keep dip chilled and fry apples just before serving.
How to Make Fried Apples with Dip
Step 1: Prep Apples
Peel and slice apples.
As you slice, add them to the buttermilk-sugar mixture to keep them from browning.
Step 2: Dredge and Fry
Heat oil in a deep pan.
Dredge apple slices in Wondra flour and carefully place into hot oil.
Fry until both sides are golden. Avoid overcrowding.
Step 3: Drain and Coat
Transfer fried apples to a paper towel-lined tray.
Immediately sprinkle with cinnamon sugar while still hot.
Step 4: Make the Dip
In a bowl, mix cream cheese with Cool Whip until smooth.
Stir in caramel sauce and transfer to a small serving dish.
Drizzle more caramel on top for flair.
What to Serve It With
Hot apple cider or mulled wine
A scoop of vanilla ice cream
Toasted nuts for extra crunch
Gingerbread cookies on the side
Coffee or espresso for balance
Variations & Substitutions
Use whipped cream – Swap Cool Whip for homemade whipped cream.
Try different apples – Fuji or Honeycrisp offer a sweeter bite.
Make it gluten-free – Use a gluten-free flour blend for coating.
Use Greek yogurt – Lighten the dip by replacing cream cheese.
Spice it up – Add nutmeg or pumpkin spice to the cinnamon sugar.
Storage & Leftovers
Fried apples – Best eaten fresh, but can be reheated in a 350°F oven for a few minutes.
Dip – Store in an airtight container in the fridge up to 3 days.
Make ahead – Prepare dip a day in advance and chill.
Reheat tip – Avoid microwaving apples to keep the coating crisp.
FAQs
Can I use regular flour instead of Wondra?
Yes! Regular all-purpose flour works, but Wondra gives a lighter texture.
Can I fry apples ahead of time?
They’re best fresh, but you can reheat them in the oven to revive crispness.
Is there a non-dairy dip option?
You can use plant-based cream cheese and whipped coconut cream.
What kind of caramel sauce should I use?
Store-bought works great, or you can make your own for extra depth.
Do I need a deep fryer?
Nope! A heavy-bottomed skillet with 1–2 inches of oil works perfectly.
Can I freeze the dip?
It’s not recommended—cream cheese changes texture when frozen.
What’s the best way to serve this at parties?
Set out a platter of warm apple slices with a big bowl of dip and let guests help themselves!
Final Thoughts
These fried apples are like little bites of autumn joy.
Crispy, warm, and coated in cinnamon sugar, they pair perfectly with the silky caramel dip.
I love serving this when friends come over—it never lasts long!
Whether you’re hosting a fall gathering or just craving something cozy, this is a sweet win every time.
