This Peach Berry Fruit Salad is everything you love about summer—bright colors, juicy fruit, and a touch of minty freshness.
Featuring ripe peaches, sweet strawberries, plump blackberries, and blueberries tossed with a simple lime-honey dressing, it’s refreshing, easy, and ready in just minutes.
Why You’ll Love This Peach Berry Fruit Salad
Full of seasonal flavor – sweet, juicy, and naturally colorful
Quick and easy – ready in less than 15 minutes
Healthy and light – naturally gluten-free and refined sugar-free
Customizable – works with peaches, nectarines, or any favorite berries
Perfect for gatherings – brunches, BBQs, picnics, and potlucks
Beautiful presentation – impress guests with minimal effort
What You’ll Need (Ingredient Highlights)
Peaches or nectarines – juicy, ripe, and sliced
Strawberries – halved or sliced for even bites
Blackberries – for juicy bursts of flavor
Blueberries – small, sweet, and antioxidant-rich
Fresh mint – finely chopped for refreshing aroma and taste
Fresh lime juice – brightens the salad and prevents browning
Honey or agave – adds just a touch of natural sweetness
Pro Tips Before You Start
Use firm-ripe fruit – to avoid the salad becoming mushy
Slice evenly – for a beautiful, cohesive presentation
Gently toss the fruit to prevent bruising
Chill your fruit before assembling for an extra refreshing salad
Serve shortly after dressing for the best texture and flavor
How to Make Peach Berry Fruit Salad
Combine the fruit
Add sliced peaches (or nectarines), strawberries, blackberries, and blueberries to a large bowl.
Sprinkle with finely sliced or minced fresh mint.
Make the dressing
In a small bowl, whisk together fresh lime juice and honey (or agave) until smooth and well combined.
Dress the salad
Drizzle the lime dressing over the fruit.
Gently toss to coat, being careful not to crush the delicate fruit.
Serve or store
Serve immediately for the best flavor and texture, or store in an airtight container in the refrigerator for 1–2 days.
Best enjoyed within 1–2 hours of making.
What to Serve It With
Grilled meats or seafood – chicken, salmon, or shrimp
Light brunch dishes – like quiche, frittata, or muffins
Picnic lunches – sandwiches, wraps, and pasta salads
Yogurt parfaits – layer with granola and Greek yogurt
Light desserts – like sorbet or angel food cake
Variations / Substitutions
Use nectarines instead of peaches
Swap honey for maple syrup for a vegan option
Add raspberries for extra berry variety
Sprinkle with chopped basil instead of mint for a different herb twist
Include pomegranate seeds for added crunch and color
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 1–2 days
Best when fresh – fruit starts to soften after dressing
Avoid freezing – fresh berries and peaches don’t thaw well
Toss gently if storing and re-serving
FAQs
Can I use frozen berries?
Fresh is best to avoid a mushy texture, but thawed and drained berries can work in a pinch.
Can I prep this salad ahead of time?
You can prep the fruit and dressing separately, but toss them together just before serving.
How do I prevent the fruit from browning?
The lime juice in the dressing helps preserve color and freshness.
Is it vegan?
Yes, if you use agave syrup instead of honey.
Can I add other fruits?
Absolutely! Mango, pineapple, or grapes make great additions.
How long will it stay fresh?
Best eaten within 1–2 hours. It will soften but stay safe for up to 2 days refrigerated.
What’s the best way to serve this at a party?
Serve chilled in a clear glass bowl to show off the beautiful colors.
Final Thoughts
This Peach Berry Fruit Salad is a true taste of summer: sweet, fresh, and impossibly easy to whip up.
Whether you’re hosting brunch, bringing a dish to a BBQ, or just craving something light and delicious, this colorful salad is guaranteed to steal the spotlight.
