Easter Ham Pie is a beloved Italian-American dish served during springtime festivities.
With a flaky golden crust and a hearty filling of ham, cheese, and eggs, it’s a delicious make-ahead meal that celebrates tradition and family.
Why You’ll Love Easter Ham Pie
Perfect for Easter: A classic dish on many Italian Easter tables.
Hearty and Filling: Packed with protein from eggs, ham, and cheese.
Make-Ahead Friendly: Flavors deepen overnight.
Crowd-Pleaser: Great for brunch, lunch, or dinner.
Comforting and Satisfying: Classic home-cooked flavor in every bite.
What You’ll Need (Ingredient Highlights)
Pie Crust: Homemade or store-bought, enough for top and bottom.
Diced Ham: Use leftover ham or deli-style cubes.
Ricotta Cheese: Creamy and mild, forms the base of the filling.
Mozzarella: Melty and savory.
Eggs: Help bind the filling and add richness.
Parmesan Cheese: For sharp, salty flavor.
Black Pepper: To season the filling.
Pro Tips Before You Start
Drain Ricotta: To avoid a soggy filling.
Use Cold Butter in Dough: If making homemade crust.
Chill Before Slicing: Allows filling to set for cleaner cuts.
Egg Wash the Top: Gives a golden, shiny finish.
How to Make Easter Ham Pie
Step 1: Prepare the Crust
Roll out your dough and line a deep 9-inch pie dish with one sheet.
Preheat oven to 375°F.
Step 2: Mix the Filling
In a large bowl, mix together ricotta, shredded mozzarella, diced provolone, grated Parmesan, chopped ham, eggs, and black pepper.
Step 3: Assemble the Pie
Spoon the filling into the pie crust and spread evenly.
Cover with the second sheet of dough, crimp edges, and cut steam vents.
Step 4: Bake
Brush with egg wash and bake for 45–55 minutes until golden brown.
Let cool at least 1 hour before slicing.
What to Serve It With
Fresh spring salad with lemon vinaigrette
Roasted asparagus or Brussels sprouts
A chilled glass of white wine or lemonade
Pickles or marinated vegetables
Variations / Substitutions
Add Hard-Boiled Eggs: A traditional touch.
Use Different Meats: Try prosciutto, salami, or cooked sausage.
Change Cheeses: Add fontina, Swiss, or asiago.
Mini Versions: Bake in muffin tins for personal pies.
Storage & Leftovers
Refrigerate: Up to 5 days in an airtight container.
Freeze: Wrap slices tightly and freeze up to 2 months.
Reheat: Warm in a 325°F oven or microwave until heated through.
FAQs
Can I use frozen pie crust?
Yes, just thaw according to package instructions.
Can I make this ahead of time?
Yes! It actually tastes better the next day.
Should I serve it warm or cold?
Traditionally served at room temperature or slightly warm.
Can I make it crustless?
Yes, just bake the filling in a greased pie dish.
What kind of ham works best?
Any fully cooked ham—leftovers, spiral-cut, or deli ham cubes.
Final Thoughts
Easter Ham Pie is more than just a savory pie—it’s a time-honored tradition that brings families together.
With a rich, cheesy filling and flaky crust, it’s the perfect centerpiece for your spring celebration.
Enjoy it warm, room temp, or even cold straight from the fridge—it’s delicious every time.
