This Hibiscus Strawberry Iced Tea is a fruity, floral, and tangy summer drink that’s as gorgeous as it is refreshing.
With bold hibiscus tea, fresh strawberries, and a splash of lemon juice, this cooler is naturally sweetened with maple syrup and perfect for sipping in the sunshine.
No refined sugar, just pure summer flavor!
Why You’ll Love This Recipe
Naturally caffeine-free – Great for any time of day
Rich in antioxidants – Hibiscus and strawberries bring health perks
Customizable – Adjust sweetness and tartness to taste
Perfect for summer – Refreshing, vibrant, and ice-cold
No refined sugar – Sweetened naturally with maple syrup
What You’ll Need (Ingredient Highlights)
Hibiscus tea – Tea bags or dried flowers add a tart, cranberry-like base
Strawberries – Fresh, sweet berries for fruitiness and color
Lemon juice – Adds zesty brightness and balances the tea
Maple syrup – Natural sweetener that blends smoothly
Mint, lemon slices, strawberries – Optional toppings for extra flair
Pro Tips Before You Start
Steep longer for stronger tea – Up to 10 minutes for bold flavor
Blend strawberries well – For the brightest color and flavor
Strain puree if desired – For a smoother iced tea
Chill before serving – For best flavor and refreshment
Garnish generously – Makes every glass feel special
How to Make Hibiscus Strawberry Iced Tea
Step 1: Steep the Hibiscus Tea
Bring 2 cups of water to a boil in a kettle or small saucepan.
Remove from heat and add 2 hibiscus tea bags (or 2 tbsp dried hibiscus flowers).
Steep for 5–7 minutes, then remove bags or strain flowers.
Let the tea cool to room temperature.
Step 2: Make Strawberry Puree
Add ½ cup fresh strawberries (sliced) and ¼ cup cooled hibiscus tea to a blender.
Blend until smooth. For a refined texture, strain through a fine mesh sieve or nut milk bag.
Step 3: Mix and Serve
In a large pitcher, combine:
The remaining cooled hibiscus tea
The strawberry puree
¼ cup lemon juice (freshly squeezed)
2–3 tbsp maple syrup, to taste
Stir well and adjust sweetness or tartness as needed.
Serve over ice with optional mint leaves, lemon slices, and extra strawberries for garnish.
Serving Suggestions
Outdoor BBQs – A bright non-alcoholic option
Brunch tables – Serve in mason jars or glasses with citrus rims
Poolside refreshments – Hydrating and vibrant
Cocktail base – Add a splash of vodka or gin for a spiked version
Variations / Substitutions
Use honey or agave instead of maple syrup
Try raspberries instead of strawberries for a tangier blend
Add sparkling water to turn this into a bubbly hibiscus cooler
Make it herbal – Add fresh basil or mint to the blender with the berries
Storage Tips
Refrigerate leftovers in a sealed pitcher or jar for up to 3 days
Stir before serving as ingredients may settle
Do not freeze – Fresh berries and tea may lose flavor or separate
FAQs
Is hibiscus tea caffeine-free?
Yes, it’s naturally caffeine-free and great for all ages.
Can I use frozen strawberries?
Yes! Just thaw before blending.
How do I make it sweeter or more tart?
Add more maple syrup for sweetness or more lemon juice for tartness.
Can I make this ahead of time?
Absolutely! Chill it in advance and garnish right before serving.
What’s the benefit of hibiscus?
It’s rich in antioxidants and may support heart health.
Final Thoughts
This Hibiscus Strawberry Iced Tea is the ultimate summer refresher—bright, beautiful, and bursting with fruity flavor.
Make a big batch and enjoy it all season long!
