This Iced Chai Coffee Latte is the bold, spicy-sweet pick-me-up you didn’t know you needed.
With warming chai spices, a hint of sugar, and a hit of cold brew, this drink is the perfect midday refresher.
Serve it over ice with a splash of milk and optional whipped cream for a creamy, cooling treat that’s anything but ordinary.
Why You’ll Love This Recipe
Combines the warming spices of chai with the kick of coffee
Refreshing and energizing—great for warm weather or an afternoon boost
Easily customizable with dairy-free or sweetener-free options
Tastes like a specialty coffeehouse drink at home
What You’ll Need (Ingredient Highlights)
Chai Tea Bags – Brings bold, spiced flavors with notes of cinnamon, cardamom, and cloves.
Coffee – Use chilled, strong-brewed coffee or cold brew for a rich caffeine kick.
Granulated Sugar – Adds just enough sweetness to balance the spice and coffee.
Milk – Any milk works: dairy, oat, almond, or soy—choose your favorite for the texture and flavor you love.
Ice – Essential for chilling and diluting the bold flavors to a drinkable refreshment.
Whipped Cream & Cinnamon (optional) – For a café-style finish.
Pro Tips Before You Start
Brew your coffee and chai ahead of time and chill them for faster prep.
Sweeten while the tea is warm to help the sugar dissolve.
Use a cocktail shaker or mason jar to shake and froth before pouring for a smoother, blended drink.
How to Make Iced Chai Coffee Latte
Step 1: Steep the Chai
Bring water to a gentle boil and pour over the chai tea bags in a heatproof container.
Let them steep for several minutes to extract the bold spice flavors.
Step 2: Sweeten the Tea
Remove the tea bags and stir granulated sugar into the warm tea until completely dissolved.
Step 3: Combine with Coffee
Pour chilled brewed coffee into the sweetened chai tea.
Stir to combine thoroughly.
Step 4: Assemble the Drink
Fill a tall glass with plenty of ice.
Pour the chai-coffee mixture over the ice, then top with your milk of choice. Stir to blend the layers.
Step 5: Garnish (Optional)
Top with a swirl of whipped cream and a sprinkle of cinnamon for a sweet, spiced finish.
Step 6: Enjoy Cold
Serve immediately with a straw and enjoy every chilled, spicy-smooth sip.
What to Serve It With
Coffee cake or cinnamon rolls
A protein-packed breakfast sandwich
Almond biscotti or shortbread
Midday snack boards with fruits and cheeses
Variations / Substitutions
Sugar-Free: Use a sweetener like stevia, monk fruit, or maple syrup instead.
Dairy-Free: Almond, oat, or coconut milk work beautifully.
Iced Chai Only: Skip the coffee for a classic iced chai latte.
Espresso Shot: Swap the coffee for a double shot of chilled espresso.
Frothy Finish: Blend for a creamy texture like a frappe.
Storage & Leftovers
Best enjoyed fresh.
You can mix the chai-coffee base and store in the fridge up to 2 days.
Add ice and milk only when ready to serve.
FAQs
Can I make this with cold brew?
Yes! Cold brew works perfectly and gives it a smoother finish.
Do I have to sweeten the chai?
Not at all—it’s personal preference. Adjust to your taste.
Can I double or triple the recipe?
Definitely. Great for making a batch ahead.
Can I use store-bought chai concentrate?
Yes, but reduce the sugar since those are often pre-sweetened.
Does this have caffeine?
Yes—from both the chai tea and coffee. Use decaf if needed.
Can I make it blended?
Absolutely. Blend everything with ice for a frappe-style version.
Final Thoughts
This Iced Chai Coffee Latte is a cozy-meets-cool drink that delivers both flavor and energy.
Whether you’re escaping a hot afternoon or seeking a spiced alternative to iced coffee, this latte hits every note.
With its layered flavor, smooth texture, and inviting aroma, it’s a sip-worthy staple for any time of year.
