There’s something so satisfying about a bowl full of bold flavors, colorful veggies, and juicy shrimp.
This shrimp rice bowl has become one of my go-to meals when I want something nourishing, vibrant, and packed with texture.
It’s the kind of dish that feels like comfort food, yet it’s incredibly fresh and easy to make.
Whether you’re meal-prepping or planning a casual dinner, this bowl checks all the boxes.
Why I Love This Recipe
Bursting with citrusy, smoky flavor
Ready in under 30 minutes
Packed with protein, fiber, and healthy fats
Totally customizable (rice, toppings, spice level!)
Naturally gluten-free and can be made low-carb
What You’ll Need (Ingredient Highlights)
Raw shrimp – Juicy and tender, they soak up flavor fast
Lime juice & spices – The marinade is tangy, smoky, and a little spicy
Fire-roasted corn – Adds a sweet, charred pop
Avocado – Creamy contrast to the bold shrimp
Cherry tomatoes, red onion, and cilantro – Fresh and colorful
Jalapeño – Optional heat for spice lovers
Rice (or substitutes) – White rice, brown rice, quinoa, or lettuce
Pro Tips Before You Start
Pat shrimp dry before marinating—it helps them sear better
Don’t overcook the shrimp—they should be plump and “C”-shaped
Use minute rice for quick prep, or meal-prep rice ahead
Add more cayenne if you like it hot
Drizzle with your favorite creamy ranch for a crave-worthy finish
How to Make Shrimp Rice Bowl
Step 1: Marinate the Shrimp
In a mixing bowl, combine oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, and cayenne.
Whisk well, then stir in chopped cilantro.
Add shrimp and toss until fully coated.
Cover and refrigerate for at least 15 minutes.
Step 2: Prepare the Rice
While the shrimp marinates, cook the rice according to package instructions.
Once done, fluff with a fork and keep warm.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat.
Add shrimp in a single layer and cook 2–3 minutes per side, until pink and just cooked through.
Remove from heat.
Step 4: Assemble the Bowls
Scoop rice into bowls.
Top with red onion, cherry tomatoes, avocado slices, jalapeños, and roasted corn.
Add shrimp and sprinkle with fresh cilantro.
Step 5: Serve and Enjoy
Drizzle with creamy jalapeño ranch or cilantro ranch dressing.
Add extra lime juice for brightness. Serve immediately and enjoy every bite!
What to Serve It With
Tortilla chips or plantain chips
A fresh lime margarita or iced tea
Side salad with citrus vinaigrette
Grilled pineapple slices
Roasted sweet potatoes or black beans
Variations / Substitutions
Use chicken or tofu instead of shrimp
Swap rice with quinoa or cauliflower rice for a lighter version
Add black beans for extra fiber
Use store-bought spicy ranch or chipotle sauce
Top with shredded cheese or crumbled queso fresco
Storage & Leftovers
Fridge – Store leftover components separately in airtight containers for up to 3 days
Reheat – Gently warm shrimp and rice in the microwave
Make-ahead – Marinate the shrimp and cook the rice ahead of time
Avoid sogginess – Keep toppings fresh by adding just before serving
Freezer – Cooked shrimp can be frozen, but fresh is always best for texture
FAQs
Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before marinating.
How spicy is the marinade?
It’s mildly spicy. Add more cayenne or jalapeño if you like more heat.
Can I make this low-carb?
Absolutely—use lettuce or cauliflower rice instead of white rice.
What’s a good ranch substitute?
Greek yogurt mixed with lime juice and herbs works great!
Can I meal-prep this bowl?
Yes! Store everything separately and assemble when ready to eat.
How long should I marinate the shrimp?
15–30 minutes is enough. Avoid going too long or the lime will “cook” the shrimp.
What if I don’t have fire-roasted corn?
You can use regular canned corn or roast frozen corn on a skillet.
Final Thoughts
This shrimp rice bowl is more than just a pretty meal—it’s packed with flavor, color, and satisfaction.
It’s one of those dishes that makes you feel like you’re eating at a trendy restaurant, but it’s easy enough to whip up on a busy weeknight.
Whether you’re feeding family, friends, or just yourself, this bowl is a fresh and fiery win.
