There’s something so cozy about warm, buttery biscuits filled with savory sausage and gooey cheese.
These sausage biscuit bombs are the perfect grab-and-go breakfast, brunch crowd-pleaser, or late-night comfort snack.
Every bite is packed with flavor—and they come together so quickly!
Why I Love This Recipe
Just 3 ingredients, but tastes like a full breakfast
Ultra satisfying with melty cheese and hearty sausage
Great for meal prep or a party platter
Kids and adults both love them
No fancy tools or dough-making needed!
What You’ll Need (Ingredient Highlights)
Canned buttermilk biscuits – Flaky, buttery, and the perfect wrap
Breakfast sausage – Hearty and flavorful, easy to cook ahead
Shredded cheddar cheese – Adds that delicious melt and sharpness
Pro Tips Before You Start
Fully cook the sausage and drain any grease before filling
Flatten the biscuits gently—don’t make them too thin
Pinch tightly to seal the edges so cheese doesn’t leak out
Line your tray with parchment to avoid sticking
Add an egg wash for extra golden tops (optional)
How to Make Sausage Biscuit Bombs
Step 1: Cook the Sausage
In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked.
Remove from heat and let it cool slightly.
Step 2: Flatten the Biscuits
Open the biscuit can and gently press each one flat with your fingers or a rolling pin to make a larger round.
Step 3: Add the Filling
Spoon some of the cooked sausage into the center of each biscuit, followed by a pinch of shredded cheddar.
Step 4: Seal into Bombs
Bring the edges of the biscuit up and over the filling, pinching tightly to seal.
Roll gently into a ball and place seam-side down on a parchment-lined baking sheet.
Step 5: Bake Until Golden
Bake at 375°F for 12–15 minutes, or until the biscuit bombs are puffed and golden brown on top.
Step 6: Let Cool and Enjoy
Remove from the oven and cool for a few minutes before digging in. They’re best warm!
What to Serve It With
Fresh fruit or a smoothie for a balanced breakfast
A side of scrambled eggs
Dipping sauce like maple syrup or honey mustard
Hot coffee or a chai latte
Variations / Substitutions
Add scrambled eggs inside for extra protein
Swap cheese – try pepper jack or mozzarella
Use turkey sausage for a leaner option
Add chopped jalapeños for a spicy kick
Sprinkle with sesame or poppy seeds before baking
Storage & Leftovers
Store in an airtight container in the fridge for up to 4 days
Reheat in the microwave or air fryer until warm
Freeze after baking—wrap tightly and reheat from frozen at 350°F for 15 minutes
Great for meal prep or packing in lunchboxes
FAQs
Can I use homemade biscuit dough?
Yes! Just roll out your dough into circles and proceed the same way.
Can I make these ahead of time?
You can prep them in advance and bake fresh, or bake and reheat as needed.
Do they freeze well?
Very well! Wrap tightly and freeze up to 2 months.
Can I add vegetables inside?
Absolutely—try sautéed bell peppers, mushrooms, or onions.
What type of sausage works best?
Any breakfast sausage—pork, turkey, or even spicy sausage.
Can I make this dairy-free?
Use dairy-free cheese or omit the cheese altogether.
Will they get soggy in the fridge?
Not if you reheat in an oven or air fryer—the texture comes right back!
Final Thoughts
These sausage biscuit bombs are my go-to when I want something easy, hearty, and crowd-pleasing.
Whether for a weekend brunch, a potluck, or just a cozy morning at home, they always deliver.
With just a few simple ingredients, you get buttery, savory goodness in every bite!
