There’s something magical about fresh spring rolls—the vibrant veggies, the chewy rice paper, the bold dipping sauce.
And when you add juicy ground beef into the mix? Total game-changer.
These beef spring rolls with peanut lime sauce are a fun twist on the classic.
They’re fresh, savory, slightly sweet, and come with a creamy dipping sauce that’s hard to resist.
Why I Love This Recipe
They’re fun to assemble and perfect for sharing.
A satisfying balance of protein, crunch, and bold flavor.
The peanut lime dipping sauce? Honestly, I’d drink it with a straw.
Make-ahead friendly for parties or light lunches.
What You’ll Need (Ingredient Highlights)
Ground beef – savory and perfectly seasoned with garlic, ginger, soy, and hoisin.
Fresh vegetables – lettuce, carrots, cucumber, and cilantro bring crunch and freshness.
Rice paper wrappers – the perfect vessel for all that flavor.
Peanut lime sauce – creamy, tangy, a little spicy, and absolutely addictive.
Pro Tips Before You Start
Use warm water to soften the rice paper—cold water takes longer.
Don’t overfill the rolls; a little goes a long way.
Let the beef cool slightly before rolling to prevent tearing the wrappers.
Add sriracha to the sauce if you want a spicy kick.
How to Make Beef Spring Rolls
Step 1: Cook the Beef
Heat sesame oil in a skillet over medium heat.
Add ground beef, garlic, and ginger, cooking for 5–7 minutes until browned and fragrant.
Stir in soy sauce and hoisin sauce. Mix well, then set aside to cool.
Step 2: Prep the Veggies
While the beef cooks, shred the lettuce and carrots.
Julienne the cucumber and chop the cilantro.
Set all vegetables aside, ready for rolling.
Step 3: Assemble the Spring Rolls
Fill a shallow dish with warm water.
Dip one rice paper wrapper into the water for 10–15 seconds until it softens.
Place it on a clean surface.
Add a little beef, lettuce, carrots, cucumber, and cilantro in the center.
Step 4: Roll It Up
Fold in the sides of the wrapper.
Then roll tightly from the bottom up, just like a burrito.
Repeat with remaining wrappers and filling.
Step 5: Make the Peanut Lime Sauce
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, and sriracha (if using).
Gradually add water until the sauce reaches your preferred consistency.
Step 6: Serve and Enjoy
Arrange the spring rolls on a platter.
Serve with a bowl of the peanut lime dipping sauce on the side.
What to Serve It With
A side of pickled veggies or kimchi for contrast.
Cold vermicelli noodles with herbs and lime.
Thai iced tea or cucumber lemonade.
Variations / Substitutions
Swap ground beef with ground turkey, pork, or tofu.
Add vermicelli noodles inside the roll for a more traditional texture.
Use mint or Thai basil in place of cilantro for a fresh twist.
Make it low-carb by wrapping in lettuce instead of rice paper.
Storage & Leftovers
Store assembled rolls in an airtight container, covered with a damp paper towel to prevent drying out.
Best eaten the same day, but can last up to 1 day in the fridge.
Keep sauce in a sealed jar in the fridge for up to 5 days.
Reheat leftover beef gently or use cold for a quicker prep.
FAQs
Can I make these spring rolls ahead of time?
Yes, but they’re best fresh.
If prepping ahead, cover them with a damp paper towel and plastic wrap to keep moist.
What kind of rice paper should I use?
Use round Vietnamese rice paper wrappers found in the Asian section of most grocery stores.
Can I freeze these rolls?
No, they don’t freeze well due to the rice paper texture. Better to make fresh.
Is there a nut-free version of the dipping sauce?
Try using sunflower seed butter or tahini in place of peanut butter.
What other veggies can I add?
Bell peppers, shredded purple cabbage, or bean sprouts work beautifully.
Can I make the beef spicy?
Absolutely—add chili garlic sauce or a pinch of red pepper flakes when cooking.
How do I keep the rolls from sticking together?
Lightly oil the serving plate or keep space between rolls to avoid sticking.
Final Thoughts
These beef spring rolls with peanut lime sauce are the perfect fusion of freshness and bold flavor.
They’re fun to make, even more fun to eat, and sure to impress guests or satisfy your next craving for something light yet filling.
Dip, crunch, repeat. You’re going to love these!
