These blackened chicken sliders with Alabama white sauce are hands down one of my favorite game day or weeknight treats.
Boldly spiced chicken, cool lettuce, crisp pickles, and a creamy, zesty white BBQ sauce—all layered into soft, buttery slider rolls. Irresistible!
Why I Love This Recipe
It’s a flavor bomb in every bite.
Spicy blackened seasoning, juicy chicken, and tangy white BBQ sauce work together perfectly.
And the soft Hawaiian rolls make it feel indulgent yet effortless. Everyone loves these!
What You’ll Need (Ingredient Highlights)
Chicken Tenders: Cook quickly and stay juicy—ideal for sliders.
Homemade Blackened Seasoning: A flavorful mix of paprika, cayenne, garlic, and herbs.
Alabama White BBQ Sauce: Creamy, tangy, slightly spicy—like no other.
Slider Rolls: I love using King’s Hawaiian for their soft sweetness.
Lettuce & Pickles: Add crunch and contrast.
Pro Tips Before You Start
Don’t skip the butter topping—it gives the buns great flavor and a crisp edge.
Make the sauce ahead for deeper flavor.
You can double the blackened seasoning and save the extra for another meal.
How to Make Blackened Chicken Sliders
Step 1: Make the Alabama White Sauce
Whisk together all sauce ingredients in a bowl until smooth.
Store in the fridge until ready.
Step 2: Prep the Blackened Seasoning
Mix all blackened seasoning ingredients in a bowl or zip-top bag and set aside.
Step 3: Season and Cook the Chicken
Coat chicken tenders in olive oil and rub with blackened seasoning.
Heat oil in a skillet over medium-high heat and cook chicken for about 3 minutes per side, or until cooked through.
Step 4: Toast the Buns
Combine melted butter, minced garlic, and parsley. Split the slider rolls.
Toast the bottoms under the broiler until golden.
Then flip tops right side up, brush with butter mixture, and broil again for 1–2 minutes.
Step 5: Assemble the Sliders
Place cooked chicken tenders on the bottom buns.
Top with shredded lettuce, a few pickle slices, and a generous spoonful of Alabama white sauce.
Add the top buns and serve.
What to Serve It With
Serve with crispy fries, coleslaw, or a tangy cucumber salad.
A cold beer or iced tea pairs perfectly.
Variations / Substitutions
Use grilled chicken instead of blackened if you prefer less spice.
Try spicy mayo or chipotle aioli if you don’t have the white sauce.
Swap in mini brioche buns or ciabatta if preferred.
Storage & Leftovers
Store leftover chicken and sauce separately in the fridge for up to 3 days.
Reheat chicken in a skillet and assemble fresh sliders when ready to serve.
FAQs
Can I make the sauce in advance?
Yes! It actually tastes better after chilling for a few hours or overnight.
Is the chicken spicy?
It has a kick, but you can reduce the cayenne if you prefer milder heat.
Can I grill the chicken instead of using a skillet?
Absolutely. Grilled chicken works great here.
What else can I use Alabama white sauce for?
It’s delicious on pulled pork, grilled veggies, or as a dip for fries.
Can I freeze the chicken?
Yes, freeze cooked chicken tenders for up to 2 months.
Can I use store-bought BBQ sauce instead?
Sure! It won’t be quite the same, but it’ll still taste great.
What’s the best way to reheat sliders?
Reheat chicken and buns separately for best texture.
Final Thoughts
These blackened chicken sliders are a crowd-pleaser through and through.
They’re bold, juicy, and the Alabama white sauce ties everything together in the most satisfying way. You’ll want them on repeat!
