Close Menu
  • Home
  • Recipes
    • Uncategorized
    • Air Fryer Summer Favorites
    • Beverage Recipe
    • Camping & Outdoor Cookout Meals
    • Comfort Food for Thanksgiving
    • Delicious and nutritious dessert recipes
    • Delicious Dessert Recipe
    • Delicious desserts
    • Easy Appetizer Ideas
    • Easy Breakfast Ideas
    • Easy Mixed Rice Recipe
    • Easy Mother’s Day Recipes
    • Flavorful Curry Recipe
    • Fresh & Light Summer Recipes
    • Great for Kids
    • Grilled Summer Favorites
    • Heavenly Desserts
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • How to cook fried noodles
    • Kid-Approved Meals
    • Make-at-Home Copycats
    • Mother’s Day Fancy & Festive Dishes
    • Must-Try Main Courses
    • Quick & Tasty Breakfasts
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Summer Cooking Inspiration
    • Summer Desserts & Sweets
    • Summer Dinner Ideas
    • Summer Pasta Creations
    • Summer Picnic Foods
    • Summer Seafood Delights
    • Sweet & Simple Mother’s Day Recipes
    • Sweet Candy Recipe
    • Tasty Starters
    • Thanksgiving Recipe Collection
    • Vegetarian Summer Dishes
    • Uncategorized
  • Shop
  • About Us
Popular Recipes

Moist Zucchini Banana Bread with Chocolate Chips

Beef Noodle Soup with Creamy Mushroom Broth (Hearty One-Pot Recipe)

Slow Cooker White Bean Sausage Soup (Easy & Hearty One-Pot Meal)

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest VKontakte
The Boat Shed KitchenThe Boat Shed Kitchen
  • Home
  • Recipes
    • Uncategorized
    • Air Fryer Summer Favorites
    • Beverage Recipe
    • Camping & Outdoor Cookout Meals
    • Comfort Food for Thanksgiving
    • Delicious and nutritious dessert recipes
    • Delicious Dessert Recipe
    • Delicious desserts
    • Easy Appetizer Ideas
    • Easy Breakfast Ideas
    • Easy Mixed Rice Recipe
    • Easy Mother’s Day Recipes
    • Flavorful Curry Recipe
    • Fresh & Light Summer Recipes
    • Great for Kids
    • Grilled Summer Favorites
    • Heavenly Desserts
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • How to cook fried noodles
    • Kid-Approved Meals
    • Make-at-Home Copycats
    • Mother’s Day Fancy & Festive Dishes
    • Must-Try Main Courses
    • Quick & Tasty Breakfasts
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Summer Cooking Inspiration
    • Summer Desserts & Sweets
    • Summer Dinner Ideas
    • Summer Pasta Creations
    • Summer Picnic Foods
    • Summer Seafood Delights
    • Sweet & Simple Mother’s Day Recipes
    • Sweet Candy Recipe
    • Tasty Starters
    • Thanksgiving Recipe Collection
    • Vegetarian Summer Dishes
    • Uncategorized
  • Shop
  • About Us
The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Moist Zucchini Banana Bread with Chocolate Chips

Moist Zucchini Banana Bread with Chocolate Chips

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

There’s something magical about a warm, thick slice of banana bread—but when you add zucchini for moisture and chocolate chips for indulgence, it becomes a whole new kind of comfort.

This Zucchini Banana Bread with Chocolate Chips is one of my favorite ways to use up overripe bananas and sneak in some veggies—all while making the kitchen smell like a bakery.

Why I Love This Recipe

Incredibly moist thanks to zucchini and banana

Just the right amount of sweetness—no butter needed!

Melty chocolate chips throughout every slice

Easy to make with pantry staples

A great way to use up ripe bananas and garden zucchini

What You’ll Need (Ingredient Highlights)

All-purpose flour: Gives the bread its structure.

Baking soda, baking powder, cream of tartar: A trio that helps the loaf rise beautifully.

Canola oil: Keeps the bread soft and moist without butter.

Zucchini: Adds natural moisture—finely grated so it disappears into the batter.

Banana: Mashed ripe bananas bring flavor, sweetness, and softness.

Chocolate chips: Add richness and gooey texture.

Granulated sugar & egg: For sweetness and structure.

Pro Tips Before You Start

Don’t squeeze the moisture from the zucchini—it keeps the loaf extra soft.

Use very ripe bananas for best flavor and sweetness.

Fold in chocolate chips gently to avoid overmixing the batter.

Tent the loaf with foil during the last 15 minutes to prevent overbrowning.

Let it cool fully for clean slices (if you can wait!).

How to Make Zucchini Banana Bread with Chocolate Chips

Step 1: Prep Your Oven & Pan

Preheat your oven to 350°F (175°C). Grease an 8″ × 4″ loaf pan and set aside.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt. Set aside.

Step 3: Blend the Wet Ingredients

In a stand mixer or large bowl, beat together canola oil and sugar.

Add the lightly beaten egg and mix until smooth.

Stir in the grated zucchini and mix until combined.

Step 4: Add the Banana & Dry Mix

With the mixer on low, alternate adding the flour mixture and mashed banana.

Begin and end with the dry ingredients. Mix just until incorporated.

Step 5: Fold in the Chocolate Chips

Gently stir in the chocolate chips using a spatula or wooden spoon.

Step 6: Bake

Pour the batter into the prepared pan and smooth the top.

Bake for 50–55 minutes, tenting with foil for the final 15 minutes if needed.

A toothpick should come out with just a few moist crumbs.

Step 7: Cool & Slice

Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Slice and serve warm with a pat of butter or just as is!

What to Serve It With

A warm cup of coffee or chai

A drizzle of peanut butter or Nutella

Fresh berries and a dollop of Greek yogurt

As a sweet side to a brunch spread

Variations / Substitutions

Add nuts: Walnuts or pecans add crunch.

Swap chips: Use dark chocolate, white chocolate, or butterscotch chips.

Make it dairy-free: Use dairy-free chocolate chips and plant-based milk if needed.

Try muffins: Pour into muffin tins and bake at 350°F for 20–25 minutes.

Skip the chocolate: Keep it simple with just zucchini and banana.

Storage & Leftovers

Store tightly wrapped at room temp for up to 3 days.

Refrigerate for longer freshness—up to 1 week.

Freeze individual slices wrapped in foil or plastic and store in a zip bag for up to 2 months.

Reheat in the microwave for 10–15 seconds for that fresh-baked feel!

FAQs

Do I need to peel the zucchini?
Nope! Just grate it finely—skin and all—it blends right in.

Can I use butter instead of oil?
Yes, but oil keeps the loaf softer and more moist.

Why use cream of tartar?
It helps with lift and tenderness, especially when paired with baking soda.

Can I skip the chocolate chips?
Sure, though they add richness. You can also use raisins or chopped dates.

Can I double the recipe?
Yes! Use two loaf pans or bake in a larger 9×5-inch pan and adjust baking time.

Is this bread too sweet?
Not at all—it’s just lightly sweet, with banana and chocolate doing most of the work.

Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend for baking.

Final Thoughts

This Zucchini Banana Bread with Chocolate Chips is the perfect balance of indulgent and wholesome.

Moist from the zucchini and banana, studded with melty chocolate, and gently sweet—it’s a loaf that disappears fast in my kitchen.

Perfect for sharing (or not!), it’s one of those recipes that feels like home with every bite.

The Boat Shed Kitchen

Moist Zucchini Banana Bread

This moist zucchini banana bread is loaded with ripe bananas, finely shredded zucchini, and plenty of chocolate chips. It’s fluffy, soft, and rich without being overly sweet—perfect for breakfast, dessert, or an anytime snack.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Cooling Time 20 minutes mins
Total Time 1 hour hr 25 minutes mins
Servings: 8 slices
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1¼ tsp cream of tartar
  • ½ tsp salt
  • ½ cup canola oil
  • ⅔ cup granulated sugar
  • 1 large egg lightly beaten
  • 1 cup zucchini finely grated
  • 1 cup banana mashed
  • 1½ cups chocolate chips

Method
 

  1. Preheat oven to 350°F.
  2. Grease an 8″ × 4″ loaf pan.
  3. In a bowl, whisk flour, baking soda, baking powder, cream of tartar, and salt.
  4. In a stand mixer, beat oil and sugar.
  5. Add egg, then zucchini; mix until blended.
  6. On low speed, alternate adding flour mixture and mashed banana, starting and ending with flour.
  7. See full steps with tips & photos → https://theboatshedcafe.com/moist-zucchini-banana-bread/

Notes

  • Use very ripe bananas for the best flavor and moisture.
  • Make sure to finely grate the zucchini and blot away excess moisture for perfect texture.
  • Mini chocolate chips work great too—they spread more evenly in each bite.

Related Posts

  • Chocolate Strawberry Yogurt Bark – No-Bake, Creamy, and Naturally Sweet

  • Starbucks Copycat Lemon Loaf – Moist, Zesty, and Easy to Make
  • Baked Parmesan Garlic Potato Wedges – Crispy Oven Fries
Banana Bread Variations Breakfast Treats Chocolate Chip Zucchini Banana Bread Easy Baking Recipes Healthy Baking Hidden Veggies Kid-Friendly Bakes Moist Banana Bread Sweet Quick Breads Zucchini Banana Bread Zucchini Bread Recipes
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin

Related Posts

Beef Noodle Soup with Creamy Mushroom Broth (Hearty One-Pot Recipe)

Slow Cooker White Bean Sausage Soup (Easy & Hearty One-Pot Meal)

Healthy & Fluffy Banana Yogurt Pancakes – Easy Breakfast Recipe

Moist Banana Pineapple Bread – Easy Tropical Loaf Recipe

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 The Boat Shed Kitchen. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.