There’s something so comforting about waking up to the smell of pancakes sizzling on a warm skillet.
This fluffy pancake recipe has been my go-to for years — it’s simple, quick, and the result is a soft, golden stack that’s perfect every time.
Whether it’s a lazy Sunday morning or a quick weekday breakfast, these fluffy homemade pancakes never disappoint.
Why I Love These Fluffy Homemade Pancakes
These pancakes bring back so many cozy memories.
They’re incredibly soft, slightly sweet, and fill the kitchen with that nostalgic vanilla aroma.
They’re also super versatile — you can dress them up with fruits, syrups, or enjoy them plain with a pat of butter.
The best part? They take less than 30 minutes from mixing bowl to plate.
What You’ll Need (Ingredient Highlights)
All-purpose flour: Provides the structure and softness for the pancakes.
Baking powder: Helps the pancakes rise and gives them that fluffy texture.
Milk and egg: The backbone of any good batter — brings richness and moisture.
Melted butter: Adds flavor and a tender crumb.
Vanilla extract: Adds a warm, sweet aroma.
Canola oil: Keeps the pancakes from sticking and crisping too quickly.
Pro Tips Before You Start
Don’t overmix the batter. It’s okay to have small lumps — overmixing makes pancakes dense.
Let the batter rest for 10 minutes so the baking powder can activate.
Make sure your pan is preheated but not too hot — medium-low heat is ideal.
Use a measuring scoop for uniform-sized pancakes.
How to Make Fluffy Homemade Pancakes
Step 1. Mix the dry ingredients
In a medium bowl, whisk together the flour, sugar, salt, and baking powder until evenly combined.
Step 2. Prepare the wet mixture
In another bowl, mix the beaten egg with milk, vanilla extract, and melted (but not hot) butter.
Step 3. Combine wet and dry
Pour the wet ingredients into the bowl with the dry.
Gently stir just until no streaks of flour remain.
Batter should be thick and a little lumpy — add up to 2 tablespoons of milk if it seems too dry.
Let it rest for 10 minutes.
Step 4. Heat your skillet
Place a nonstick or heavy-bottom skillet over low-medium heat.
Lightly coat with canola oil.
Step 5. Cook the pancakes
Use a measuring scoop to pour batter onto the skillet.
Cook for 1–2 minutes until bubbles form and the underside is golden.
Flip and cook another 1–2 minutes.
Step 6. Serve and enjoy
Serve the pancakes hot off the skillet with butter, maple syrup, or your favorite toppings!
What to Serve It With
These pancakes are delicious with fresh berries, whipped cream, or a dusting of powdered sugar.
For a savory twist, try them with crispy bacon or scrambled eggs on the side.
Variations / Substitutions
Use almond milk or oat milk for a dairy-free version.
Swap vanilla for a dash of cinnamon or nutmeg.
Add blueberries or chocolate chips for a fun twist.
Storage & Leftovers
Let leftovers cool completely, then store in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or toaster.
Pancakes can also be frozen — just place parchment paper between each one and store in a zip-top bag for up to 2 months.
FAQs
Can I make this pancake batter ahead of time?
It’s best to cook the batter fresh, but you can mix dry and wet separately the night before and combine in the morning.
Why are my pancakes not fluffy?
Overmixing or a too-hot pan can make them dense.
Let the batter rest and use medium-low heat.
Can I use whole wheat flour instead?
Yes, though the texture will be slightly denser.
Try half white, half whole wheat.
Can I make this dairy-free?
Use plant-based milk and a dairy-free butter substitute — it works well!
What if I don’t have vanilla extract?
You can leave it out or replace with almond extract for a different flavor.
How do I know when to flip the pancakes?
Look for bubbles on the surface and golden edges — that’s your cue.
Can I double this recipe?
Absolutely! Just be sure not to overcrowd your skillet.
Final Thoughts
There’s nothing like a stack of warm, fluffy homemade pancakes to start the day right.
This recipe has never failed me, and it’s so customizable for whatever you’re in the mood for.
Whether topped with syrup or eaten plain with butter, they’re bound to be a hit. Enjoy every bite!
Fluffy Homemade Pancakes
Ingredients
Method
- In a bowl, whisk together flour, sugar, salt, and baking powder.
- In a separate bowl, mix egg, milk, vanilla, and melted butter.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Batter should be thick with a few lumps. Let rest for 10 minutes.
- Heat a nonstick skillet over low-medium heat and lightly oil it.
- Scoop ¼ cup batter onto the pan. Cook 1–2 minutes until golden, flip and repeat.
- See full steps with tips & photos → https://theboatshedcafe.com/fluffy-homemade-pancakes-recipe/
Notes
- Don’t overmix the batter—lumps are totally okay and help keep the pancakes fluffy.
- Resting the batter is key to a soft, airy texture.
- Use whole milk or 2% for best flavor and consistency.
