There’s something incredibly nostalgic about meatloaf—it reminds me of cozy dinners at my grandmother’s house, where the aroma would fill the kitchen and bring everyone to the table.
This meatloaf recipe is my go-to when I’m craving something hearty, homey, and foolproof.
It’s tender, flavorful, and topped with a sweet-savory glaze that seals the deal.
Whether you’re cooking for your family or prepping a comforting meal ahead of time, this recipe never disappoints.
Why I Love This Meatloaf Recipe
I love how this meatloaf checks all the boxes—it’s juicy, flavorful, and incredibly easy to throw together.
The glaze adds the perfect touch of sweetness and tang, balancing out the savory interior.
Plus, it uses basic pantry staples, so I rarely need a grocery run to make it!
What You’ll Need (Ingredient Highlights)
Ground beef (80/20) – Ensures flavor and moisture. Leaner beef can make the loaf dry.
Breadcrumbs & milk – Bind the meat while keeping it soft and moist.
Egg – Helps hold the loaf together.
Minced onion & seasoning – Boosts flavor in every bite.
Tangy glaze – A mix of ketchup, brown sugar, Worcestershire, and mustard for a rich finish.
Pro Tips Before You Start
Avoid overmixing the meat—this can make the texture tough.
Let the meatloaf rest before slicing to lock in the juices.
Use a meat thermometer to check doneness (165ºF is perfect).
How to Make Classic Meatloaf
Step 1. Prep the oven and mix wet ingredients
Preheat your oven to 350ºF.
In a small bowl, whisk together the egg, milk, and Worcestershire sauce until smooth.
Step 2. Combine dry seasonings
In a separate bowl, mix the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
Mince the onion and set aside.
Step 3. Mix the meatloaf
In a large mixing bowl, add the ground beef, egg mixture, breadcrumb mixture, and minced onion.
Use your hands to gently combine everything until just mixed. Don’t overwork the meat.
Step 4. Shape the loaf
Transfer the meat mixture to a rimmed baking dish.
Shape it into a loaf about 4 inches wide, 8 inches long, and 2 inches tall.
Step 5. Make and apply the glaze
In a small bowl, stir together the ketchup, brown sugar, Worcestershire sauce, and mustard.
Spread this glaze generously over the top and sides of the loaf.
Step 6. Bake
Bake for 50–55 minutes, or until the internal temperature reaches 165ºF.
Remove from the oven and let the meatloaf rest for 5–10 minutes before slicing.
What to Serve It With
This meatloaf is fantastic with creamy mashed potatoes, roasted green beans, buttered corn, or even a crisp garden salad.
And don’t forget the extra glaze on the side!
Variations / Substitutions
Swap ground beef for ground turkey or a pork-beef blend.
Add finely diced bell peppers or carrots for extra veggies.
Use BBQ sauce in place of ketchup for a smoky twist.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Slice and freeze individually wrapped pieces for up to 3 months.
Reheat: Warm in the microwave or oven, adding a splash of broth if it seems dry.
FAQs
Can I make this meatloaf ahead of time?
Yes! Assemble and refrigerate (unbaked) for up to 24 hours.
Add glaze just before baking.
How do I know when it’s done?
Use a meat thermometer to check for an internal temperature of 165ºF.
Can I use panko instead of regular breadcrumbs?
Absolutely. Panko will make it slightly lighter in texture.
What if I don’t have Worcestershire sauce?
Try using soy sauce with a splash of vinegar and a dash of sugar as a substitute.
Why is my meatloaf dry?
Dry meatloaf usually comes from overmixing or overbaking.
Stick to the recipe timing and don’t over-handle the meat.
Can I bake this in a loaf pan?
Yes, but a free-form loaf on a baking sheet allows for better browning and caramelization.
Can I double the recipe?
Yes! Just make sure to split it into two loaves so it cooks evenly.
Final Thoughts
This classic meatloaf recipe is one of those meals I always come back to—it’s warm, satisfying, and reminds me of simple dinners done right.
I hope it becomes a staple in your kitchen too.
Juicy Homemade Meatloaf
Ingredients
Method
- Preheat oven to 350ºF. In a small bowl, whisk egg, milk, and Worcestershire.
- In another bowl, mix breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
- Add ground beef, egg mixture, dry mixture, and onion to a large bowl.
- Gently mix until combined.
- Shape into a loaf (approx. 4x8 inches) on a rimmed baking sheet.
- Mix glaze ingredients in a small bowl. Spread evenly over the top and sides of the loaf.
- See full steps with tips & photos → https://theboatshedcafe.com/juicy-homemade-meatloaf/
Notes
- For a richer flavor, sauté the onion before adding to the mix.
- Want even more moisture? Try adding ¼ cup grated zucchini or carrot to the meat mix.
- This recipe can also be made with half ground pork for extra tenderness.
