These Banana Crumb Muffins are delightfully moist with ripe bananas, topped with a sweet cinnamon crumb, and finished with a light vanilla glaze.

They make a perfect breakfast treat or afternoon snack that’s easy to bake and sure to please.

Why You’ll Love This Recipe

Moist and tender muffins – thanks to ripe bananas and just the right oil.

Sweet crumb topping – a buttery cinnamon sugar crunch on every bite.

Simple vanilla glaze – adds just enough sweetness and moisture.

Easy to make – straightforward steps with common pantry ingredients.

Perfect for sharing – great for brunches, potlucks, or lunchboxes.

What You’ll Need (Ingredient Highlights)

Overripe bananas – provide natural sweetness and moisture.

Brown sugar – for rich, deep flavor in the crumb topping.

Ground cinnamon – warm spice in both muffins and topping.

Powdered sugar and cream – make the smooth vanilla glaze.

All-purpose flour & baking soda – key for fluffy, tender muffins.

Pro Tips Before You Start

Use ripe bananas for maximum sweetness and moist texture.

Don’t overmix batter to keep muffins light and tender.

Press crumb topping gently onto batter for even coverage.

Let muffins cool fully before glazing to prevent melting.

How to Make Banana Crumb Muffins with Vanilla Glaze

Step 1: Preheat & Prep

Preheat oven to 375°F. Line muffin pans with liners and set aside.

Step 2: Make the Crumb Topping

In a medium bowl, combine melted butter, brown sugar, and cinnamon.

Add flour and stir until mixture is combined but mushy.

Use a fork to crumble the topping, breaking apart clumps until crumbly. Set aside.

Step 3: Prepare the Muffin Batter

In a large bowl, mash bananas and mix with sugar, cinnamon, and salt.

Beat in vegetable oil, eggs, and vanilla extract.

Step 4: Add Dry Ingredients

Add flour and baking soda to wet ingredients.

Gently fold just until combined—avoid overmixing.

Step 5: Fill Muffin Cups

Scoop batter into muffin cups, filling about two-thirds full.

Step 6: Add Crumb Topping

Sprinkle crumb topping generously over each muffin, pressing lightly into the batter.

Step 7: Bake

Bake for 15–16 minutes until muffins are golden and a toothpick inserted comes out clean.

Step 8: Cool & Glaze

Let muffins cool in pan for 5 minutes, then transfer to wire rack to cool completely.

Step 9: Prepare and Drizzle Glaze

Mix powdered sugar, cream or milk, and vanilla extract in a small bowl until smooth.

Add more cream if needed to thin. Drizzle glaze over cooled muffins.

What to Serve It With

A cup of coffee or tea for a cozy breakfast or snack.

Fresh fruit or yogurt for a balanced brunch.

Butter or nut butter for extra indulgence.

Variations / Substitutions

Swap vegetable oil for melted coconut oil or butter for a different flavor.

Add chopped nuts or chocolate chips to the batter for texture.

Use gluten-free flour blend for gluten-free muffins.

Top with chopped toasted pecans or walnuts for crunch.

Storage & Leftovers

Store muffins in an airtight container at room temperature for up to 3 days.

Keep in the fridge for up to 5 days to maintain freshness.

Freeze muffins individually wrapped for up to 2 months. Thaw before serving.

FAQs

Can I use frozen bananas?
Yes, thaw and drain excess moisture before mashing.

Can I make the crumb topping ahead?
Absolutely, keep it refrigerated and crumble before use.

Do I have to use the glaze?
No, muffins are delicious on their own or with butter.

Can I double the recipe?
Yes, bake in batches or use multiple pans.

What’s the best way to reheat muffins?
Warm in the microwave for 15–20 seconds or in a toaster oven.

Can I use brown sugar substitutes?
White sugar works, but brown sugar gives the best flavor.

How ripe should the bananas be?
Very ripe with brown spots for the best sweetness and moisture.

Final Thoughts

These Banana Crumb Muffins with Vanilla Glaze are a crowd-pleaser with their moist crumb and sweet topping.

They’re easy enough for weeknights yet impressive enough for guests.

Whether you’re baking for breakfast, snacks, or dessert, these muffins deliver comforting flavors in every bite.

The Boat Shed Kitchen