There’s something deeply satisfying about a skillet meal that’s both bold in flavor and easy on cleanup.
This sweet chili ground beef recipe is one of my absolute favorites — a little spicy, a little tangy, packed with savory umami, and ready in under 30 minutes.
It’s my go-to when I crave comfort food that doesn’t weigh me down.
Plus, brussels sprouts get so beautifully caramelized in the pan — even veggie skeptics can’t resist.
Why You’ll Love This Recipe
It’s quick, vibrant, and full of textures.
The sweet chili sauce brings just enough heat to balance the richness of the beef, while the lime juice lifts everything up.
It’s also incredibly versatile — pile it on rice, spoon it into lettuce cups, or just eat it straight from the pan (guilty!).
What You’ll Need (Ingredient Highlights)
Ground beef: Go for lean, so it crisps up without excess grease.
Brussels sprouts: Shredded for faster cooking and better texture.
Green onions & garlic powder: Add depth and aromatic flavor.
Soy sauce & sriracha: For that essential savory-spicy backbone.
Sweet chili sauce: The star! Sweet, sticky, slightly spicy.
Lime juice: Brightens the whole dish.
Sesame seeds: Optional, but a nice nutty crunch on top.
Pro Tips Before You Start
Use a hot skillet for better browning on the brussels sprouts.
If you want extra heat, double the sriracha or add red pepper flakes.
Don’t overcook the sprouts — aim for golden edges with a bit of bite.
Pre-shredded brussels sprouts save time if you’re in a rush!
How to Make Sweet Chili Ground Beef with Brussels Sprouts
Step 1: Cook the beef
Heat a large skillet over medium-high heat.
Add the ground beef and break it up with a wooden spoon.
Season with garlic powder, salt, pepper, soy sauce, sriracha, and green onions.
Sauté until fully cooked and browned. Transfer to a plate and set aside.
Step 2: Sauté the brussels sprouts
Add avocado oil to the same skillet.
Toss in the shredded brussels sprouts.
Season with salt and pepper and sauté until soft, tender, and caramelized — about 6–8 minutes.
Step 3: Combine and glaze
Return the cooked ground beef to the skillet with the brussels sprouts.
Pour in the sweet chili sauce and lime juice.
Stir well until everything is glossy and coated in sauce.
Step 4: Garnish and serve
Sprinkle sesame seeds on top for crunch (if using).
Serve hot over rice, noodles, or a low-carb alternative like cauliflower rice.
What to Serve It With
Steamed jasmine or brown rice
Rice noodles or glass noodles
Cauliflower rice or zucchini noodles (for a low-carb twist)
Crisp lettuce cups for a light, handheld meal
Fried egg on top for extra richness
Variations / Substitutions
Protein swaps: Use ground turkey, chicken, or even tofu for a vegetarian version.
No brussels? Shredded cabbage or kale makes a great substitute.
No sriracha? Try gochujang or chili garlic sauce.
Want it extra saucy? Double the sweet chili and add a splash of water or broth.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a skillet over medium heat or microwave until warmed through.
Avoid freezing — the texture of brussels sprouts can turn mushy after thawing.
FAQs
Can I use frozen brussels sprouts?
Fresh works best for texture, but you can use frozen in a pinch — just thaw and drain well before sautéing.
Is this dish gluten-free?
Not by default, but you can use tamari instead of soy sauce and a gluten-free sweet chili sauce.
Can I make it vegetarian?
Yes! Swap the beef for firm tofu or tempeh and cook the same way.
How spicy is it?
It’s mild with a slight kick from the sriracha. Adjust to taste by adding more or less.
Can I prep this ahead of time?
Absolutely. Cook the beef and sprouts in advance and just reheat with the sauce when ready to serve.
Is this good for meal prep?
It reheats well and keeps for a few days — perfect for busy weekday lunches.
What’s the best way to shred brussels sprouts?
Use a mandoline, sharp knife, or food processor with a slicing disc for speed and consistency.
Final Thoughts
This sweet chili ground beef with brussels sprouts has become a weeknight staple in my kitchen.
It’s the kind of meal that feels indulgent but comes together fast, and it’s endlessly adaptable based on what you have on hand.
I hope it becomes a favorite in your home too — and don’t forget the lime juice. It makes the whole dish sing.
Sweet Chili Ground Beef
Ingredients
Method
- Add the ground beef to a large skillet and break it up.
- Season with garlic powder, salt, pepper, soy sauce, sriracha, and green onions.
- Cook until browned, then remove from skillet.
- Add oil to the skillet, then add the brussels sprouts.
- Season with salt and pepper and sauté until soft and caramelized.
- Return the beef to the skillet. A
- dd the sweet chili sauce and lime juice. Stir to coat evenly.
- See full steps with tips & photos → https://theboatshedcafe.com/sweet-chili-ground-beef/
Notes
