There’s nothing quite like the cozy aroma of blueberry pancakes sizzling on a warm griddle.
These fluffy blueberry pancakes are the kind of breakfast that makes slow mornings feel special—golden edges, juicy bursts of berries, and a tender, cake-like center.
It’s a recipe I’ve made countless times, and it never fails to bring a little joy to the table.
Why You’ll Love This Recipe
Fluffy and light – The perfect pancake texture, soft and airy.
Simple pantry ingredients – Nothing fancy needed, just the basics.
Sweet berry bites – Blueberries in every forkful.
Quick to make – Batter comes together in minutes.
Great for any time – Breakfast, brunch, or breakfast-for-dinner.
What You’ll Need (Ingredient Highlights)
All-purpose flour – Gives the pancakes their soft, tender crumb.
Baking powder – The secret to those fluffy, tall stacks.
Milk – Adds moisture and smoothness to the batter.
Egg – Helps bind everything and adds richness.
Granulated sugar – A touch of sweetness that complements the berries.
Melted butter – Adds flavor and soft texture.
Blueberries – Fresh or frozen both work beautifully.
Salt – Just a little to enhance all the other flavors.
Pro Tips Before You Start
Don’t overmix – Lumpy batter is your friend; it keeps pancakes fluffy.
Let the griddle heat fully – A hot surface gives you that golden crust.
Use gentle flipping – Wait until you see bubbles before turning.
Fresh or frozen berries – Both work, but frozen may need a few extra seconds.
Customize the size – Small silver-dollar pancakes or big brunch-style stacks.
How to Make Fluffy Blueberry Pancakes
Step 1: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: Add Wet Ingredients
Crack in the egg, pour in the milk and melted butter, then whisk until combined.
Step 3: Fold in the Blueberries
Gently stir in the blueberries until evenly distributed.
Step 4: Prep the Griddle
Spray with nonstick spray or brush with butter.
Heat to medium-high (about 350°F).
Step 5: Cook the Pancakes
Scoop batter onto the hot griddle.
Cook for 4–5 minutes or until bubbles form.
Step 6: Flip and Finish
Flip and cook the other side until golden brown and cooked through.
Step 7: Serve and Enjoy
Serve warm with butter, maple syrup, powdered sugar, or a blueberry sauce drizzle.
What to Serve It With
Maple syrup or blueberry compote
Whipped cream and fresh berries
Scrambled eggs and crispy bacon
Yogurt parfait or fruit salad
A hot cup of coffee or fresh-squeezed orange juice
Variations / Substitutions
Use whole wheat flour – For a nuttier, fiber-rich twist.
Swap milk – Try almond, oat, or buttermilk for a change.
Add lemon zest – Brightens up the flavor of the blueberries.
Chocolate chips – For a dessert-style pancake.
Make it vegan – Use plant-based milk, egg substitute, and vegan butter.
Storage & Leftovers
Fridge: Store in an airtight container up to 3 days.
Reheat: Warm in a toaster or skillet to keep them fluffy and crisp.
Freeze: Stack with parchment in between and freeze for up to 2 months.
Repurpose: Cut into strips for kid-friendly dippers or use in a breakfast sandwich.
FAQs
Can I use frozen blueberries?
Yes, no need to thaw—just stir them in frozen and add a few seconds to cooking time.
How do I keep pancakes warm for a crowd?
Place cooked pancakes on a baking sheet in a 200°F oven while you make the rest.
Can I double this recipe?
Absolutely! It scales well—just be sure not to overcrowd the griddle.
Why are my pancakes too flat?
Check that your baking powder is fresh and avoid overmixing the batter.
What’s the best way to reheat leftovers?
Use a dry skillet or toaster for the best texture. Microwaving may make them soggy.
Can I make the batter ahead of time?
You can mix the dry and wet ingredients separately and combine just before cooking.
What toppings go best with these pancakes?
Maple syrup, blueberry sauce, whipped cream, or lemon curd all pair wonderfully.
Final Thoughts
These fluffy blueberry pancakes are the definition of comfort and simplicity.
Whether it’s a lazy Sunday morning or a weekday treat, they bring smiles every time.
You don’t need a box mix or fancy tools—just a bowl, a griddle, and a few pantry staples.
One bite and you’ll understand why this is my go-to pancake recipe.
Fluffy Blueberry Pancakes
Ingredients
Method
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add egg, milk, and melted butter. Mix just until combined.
- Gently fold in the blueberries.
- Heat a greased griddle or skillet over medium-high heat (around 350°F).
- Scoop batter onto the hot surface.
- Cook for 4–5 minutes, until bubbles form. Flip and cook the other side until golden.
- Serve immediately with desired toppings.
- See full steps with tips & photos → https://theboatshedcafe.com/fluffy-blueberry-pancakes-2/
