Whenever I want something hearty, indulgent, and full of bold Tex-Mex flavor, this Steak Queso Rice Bowl is my top pick.
It’s the perfect combo of juicy seared steak, buttery seasoned rice, and rich, melty queso—all layered into one dreamy bowl.
Why You’ll Love This Recipe
Packed with protein, flavor, and creamy cheese
A complete one-bowl meal with rice, meat, and sauce
Customizable with fun toppings
Better than takeout—quick and easy to make
Great for meal prep or weeknight dinners
What You’ll Need (Ingredient Highlights)
Steak strips: Sirloin, flank, or ribeye all work—tender and flavorful.
Spices: Garlic powder, cumin, paprika, and pepper season the steak perfectly.
Jasmine or basmati rice: Fluffy, aromatic rice that soaks up all the flavor.
Beef broth & butter: Infuse the rice with richness.
Cheeses: White cheddar and Monterey Jack melt into a creamy queso.
Cream cheese & heavy cream: Add body and silky smooth texture to the sauce.
Optional toppings: Fresh herbs, sour cream, jalapeños, and tomatoes for color and crunch.
Pro Tips Before You Start
Slice steak against the grain for maximum tenderness.
Use freshly grated cheese for the smoothest queso.
Simmer rice covered and undisturbed—don’t lift the lid!
Stir the queso constantly to prevent clumping or scorching.
Keep queso warm on low heat so it stays pourable.
How to Make Steak Queso Rice Bowl
Step 1: Cook the Seasoned Rice
In a saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil.
Stir in rice, reduce heat to low, cover, and simmer for 15–18 minutes until tender.
Fluff with a fork and set aside.
Step 2: Season and Sear the Steak
Toss steak strips with salt, pepper, garlic powder, paprika, and cumin.
Heat olive oil in a skillet over medium-high heat.
Add steak and cook for 3–4 minutes per side until browned and cooked to your liking.
Let rest for 5 minutes before slicing.
Step 3: Make the Queso Sauce
In a small pot, heat heavy cream over low heat.
Add cream cheese and stir until melted.
Gradually stir in shredded cheddar and Monterey Jack until smooth.
Mix in garlic powder and cayenne pepper if using. Keep warm.
Step 4: Assemble the Bowls
Scoop rice into bowls. Top with steak slices.
Drizzle generously with hot queso sauce.
Step 5: Add Garnishes and Serve
Top with chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream.
Serve immediately and enjoy the melty, savory goodness!
What to Serve It With
Tortilla chips or warm tortillas
A side salad with avocado dressing
Lime wedges for brightness
Grilled corn or roasted veggies
Fresh fruit agua fresca or iced tea
Variations / Substitutions
Swap proteins: Use grilled chicken, shrimp, or tofu instead of steak.
Spice level: Add jalapeños to the queso or use spicy salsa as a topping.
Rice options: Try brown rice, cauliflower rice, or Mexican rice.
Add veggies: Sautéed bell peppers, onions, or black beans make great additions.
Dairy-free: Use plant-based cheese and coconut cream for a vegan twist.
Storage & Leftovers
Store components separately in airtight containers in the fridge for up to 4 days.
Reheat steak and rice in the microwave or stovetop with a splash of broth.
Reheat queso on low, stirring often—add a bit of cream if it thickens too much.
Great for meal prep! Assemble just before serving to keep textures fresh.
FAQs
What cut of steak works best?
Sirloin, flank, or ribeye all cook up tender and flavorful—just don’t overcook!
Can I make the queso in advance?
Yes! Store in the fridge and gently reheat with a splash of cream to loosen it.
Can I make this bowl spicy?
Totally—add jalapeños, hot sauce, or spicy taco seasoning.
Is the queso sauce gluten-free?
Yes, as long as your cheese and cream are gluten-free (most are).
Can I use pre-cooked rice?
Yes, just skip the broth and adjust seasonings to taste. Warm it up before serving.
What can I use instead of cream cheese?
Try sour cream or plain Greek yogurt for a tangier twist.
Can I freeze leftovers?
Rice and steak freeze well, but queso may separate—best eaten fresh.
Final Thoughts
This Steak Queso Rice Bowl is everything I crave in a comforting dinner: rich, cheesy, satisfying, and packed with bold flavor.
Whether you’re feeding your family or meal prepping for the week, it’s a no-fail recipe that turns simple ingredients into something seriously crave-worthy.
One bite, and you’ll be hooked!
Steak Queso Rice Bowl
Ingredients
Method
- Cook the Rice: In a saucepan, boil beef broth, butter, salt, garlic powder, and paprika.
- Add rice, reduce heat, cover, and simmer 15–18 minutes. Fluff and set aside.
- Cook the Steak: Toss steak with seasonings.
- Heat oil in a skillet, cook steak 3–4 minutes per side. Let rest before slicing.
- Make Queso: Heat cream in a pot. Add cream cheese, stir to melt.
- Add cheeses gradually and stir until smooth.
- See full steps with tips & photos → https://theboatshedcafe.com/steak-queso-rice-bowl/
Notes
- Use your favorite cut of steak for best flavor and tenderness.
- Jasmine or basmati rice offers a nice fragrant base but substitute with any rice you prefer.
- Adjust cayenne pepper in queso for desired heat level or omit for mild flavor.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.