Crispy on the outside, tender on the inside—Hasselback Potatoes are a stunning yet surprisingly simple side dish.
With their signature accordion-like slices, they’re perfect for pairing with roasts, grilled meats, or holiday dinners.
Why You’ll Love This Recipe
Beautiful presentation that looks impressive but is easy to make.
Crispy edges with a buttery, fluffy interior.
Customizable with herbs, cheese, or seasonings.
Pairs with almost any main dish.
What You’ll Need (Ingredient Highlights)
Russet potatoes hold their shape and get beautifully crispy.
Melted butter adds richness and helps the edges brown.
Kosher salt and black pepper bring out the potato’s natural flavor.
Pro Tips Before You Start
Use chopsticks or skewers to prevent cutting all the way through the potatoes.
Baste butter between slices for maximum crispiness.
For extra flavor, add fresh herbs or shredded cheese during the last 10 minutes of baking.
How to Make Hasselback Potatoes
Step 1 – Preheat oven
Arrange rack in middle position and preheat oven to 425°F.
Step 2 – Slice the potatoes
Place one potato between two chopsticks.
Cut vertical slits ⅛ inch apart, stopping when the knife hits the chopstick.
Repeat with remaining potatoes.
Step 3 – Add butter and season
Place potatoes on a baking sheet.
Brush with half the melted butter, making sure it seeps between slices.
Season with salt and pepper.
Step 4 – Bake and baste
Bake 30 minutes. Gently fan slices apart and brush with remaining butter.
Step 5 – Finish baking
Return to oven for 30–35 minutes until crispy outside and tender inside.
Step 6 – Serve
Season with more salt and pepper if needed. Serve warm.
What to Serve Them With
Roast chicken, steak, or pork tenderloin.
Holiday meals like Thanksgiving or Christmas dinners.
A fresh salad for a lighter pairing.
Variations / Substitutions
Top with shredded cheddar and bacon for loaded Hasselbacks.
Sprinkle with parmesan and garlic powder for an Italian twist.
Add fresh rosemary or thyme before baking for herby flavor.
Storage & Leftovers
Store cooled potatoes in the fridge for up to 3 days.
Reheat in the oven at 375°F until warmed through to restore crispiness.
Not recommended for freezing due to texture changes.
FAQs
Can I use Yukon Gold potatoes?
Yes, but they’ll have a creamier texture and may cook slightly faster.
Do I need to peel the potatoes?
No, the skin adds crispiness and structure.
Can I make these ahead?
You can slice and prep them ahead, but bake just before serving.
How do I get the slices to fan out more?
Gently press the ends toward each other after the first bake.
Can I cook these in an air fryer?
Yes, at 375°F for 25–30 minutes, basting halfway through.
What’s the best knife to use?
A sharp chef’s knife for clean, even cuts.
Final Thoughts
Hasselback Potatoes are the perfect blend of texture, flavor, and presentation.
Whether for a weeknight dinner or a festive holiday table, they never fail to impress.
Hasselback Potatoes
Ingredients
Method
- Preheat oven to 425°F. Arrange rack in middle position.
- Place potato between two chopsticks and slice vertically ⅛ inch apart, stopping before cutting through. Repeat.
- Place potatoes on baking sheet.
- Brush with half the butter, making sure it seeps between slices. Season with salt and pepper.
- Bake 30 minutes. Gently fan slices apart and brush with remaining butter.
- Bake 30–35 minutes more until crispy outside and tender inside.
- Add extra salt and pepper to taste. Serve warm.
- See full steps with tips & photos → https://theboatshedcafe.com/hasselback-potatoes/
Notes
- Use chopsticks or wooden spoons to prevent cutting through the potato.
- Brushing with butter twice ensures extra crispiness and flavor.
- For added richness, sprinkle Parmesan or fresh herbs during the final 10 minutes of baking.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.