There’s something so nostalgic about a crisp salad with a creamy dressing that reminds you of classic family dinners.
This miracle salad is refreshing, crunchy, and coated in a tangy-sweet dressing made with Miracle Whip.
It’s simple, quick to prepare, and the kind of dish that fits almost any occasion.
Why You’ll Love This Recipe
It takes less than 10 minutes to prepare.
The sweet-tangy dressing is creamy and refreshing.
The crisp iceberg lettuce gives every bite a satisfying crunch.
It pairs well with nearly any main dish, from chicken to pasta.
What You’ll Need (Ingredient Highlights)
Iceberg lettuce brings freshness and crunch.
Miracle Whip is the key ingredient for that tangy-creamy flavor.
Lemon juice adds brightness and balances the sweetness.
Granulated sugar softens the tang with a hint of sweetness.
Fresh tomato slices make a colorful and juicy topping.
Pro Tips Before You Start
Chill the salad for at least 30 minutes before serving—it helps the flavors meld.
Use fresh lemon juice instead of bottled for the best flavor.
Add toppings like crispy bacon, shredded cheese, or croutons for texture.
How to Make Miracle Salad
Step 1 – Make the dressing
Whisk Miracle Whip, lemon juice, sugar, salt, and pepper until smooth.
Step 2 – Prep the lettuce
Chop iceberg lettuce and place it in a large serving bowl.
Step 3 – Toss and chill
Pour dressing over lettuce and toss gently to coat.
Cover and refrigerate for 30 minutes.
Step 4 – Top and serve
Before serving, garnish with tomato slices and enjoy chilled.
What to Serve It With
Great alongside roast chicken, turkey, or baked ham.
Pairs perfectly with pasta dishes or casseroles.
Serve it as a refreshing side at summer barbecues.
Variations / Substitutions
Swap iceberg lettuce with romaine or mixed greens.
Use honey instead of sugar for a natural sweetness.
Add extras like cucumbers, shredded carrots, or bell peppers.
Storage & Leftovers
Best enjoyed fresh, but you can refrigerate leftovers for up to 1 day.
Keep tomatoes separate until serving to avoid sogginess.
FAQs
Can I make this salad ahead of time?
Yes, but add the dressing no more than a few hours in advance to keep the lettuce crisp.
Can I use mayonnaise instead of Miracle Whip?
Yes, but the flavor will be richer and less tangy.
Do I have to use iceberg lettuce?
No, you can use romaine, butter lettuce, or even cabbage.
Can I add protein to make it a meal?
Yes, grilled chicken, turkey, or even tuna make it more filling.
How can I make it lighter?
Use light Miracle Whip and reduce the sugar.
Final Thoughts
This miracle salad is a quick, easy, and versatile dish that brings freshness to the table.
Its creamy dressing and crisp lettuce make it a timeless favorite you’ll want to serve again and again.
Miracle Salad Recipe
Method
- Whisk Miracle Whip, lemon juice, sugar, salt, and pepper until smooth.
- Chop iceberg lettuce and place in a serving bowl.
- Pour dressing over lettuce, toss gently, and refrigerate for 30 minutes.
- Top with tomato slices just before serving.
- See full steps with tips & photos → https://theboatshedcafe.com/miracle-salad-recipe/
Notes
- Use fresh lemon juice for the best flavor.
- Add cucumbers, onions, or shredded carrots for extra crunch.
- Serve immediately after topping with tomatoes to keep lettuce crisp.