There’s nothing more comforting than a warm bowl of homemade chicken noodle soup.
This Instant Pot version is rich, hearty, and ready in a fraction of the usual time.
It’s wholesome, flavorful, and the perfect meal for chilly nights or when you’re feeling under the weather.
Why You’ll Love This Recipe
This soup is packed with tender chicken, fresh vegetables, and flavorful broth.
The Instant Pot cuts down cooking time while locking in deep flavors.
It’s versatile—you can make it brothy and light or add extra noodles for a hearty meal.
Leftovers reheat beautifully, making it ideal for meal prep.
What You’ll Need (Ingredient Highlights)
A whole chicken gives the broth a rich, homemade taste.
Carrots, celery, and onion add sweetness and depth.
Chicken broth, butter, and seasonings create a flavorful base.
Egg noodles (or your favorite pasta) make it filling and comforting.
Pro Tips Before You Start
Pat the chicken dry so the seasoning sticks better.
Release pressure slowly to avoid splattering hot broth.
Cook noodles separately to prevent them from turning mushy.
Shred the chicken after resting to keep it moist and tender.
How to Make Instant Pot Chicken Noodle Soup
Step 1 – Season the chicken
Mix sage, salt, pepper, onion powder, garlic powder, and thyme.
Rub all over the chicken.
Step 2 – Build the broth
Place chicken in the Instant Pot. Add broth, water, bouillon, butter, and bay leaf.
Step 3 – Pressure cook the chicken
Seal the lid and cook at high pressure for 25 minutes.
Let pressure release for 15 minutes before venting.
Step 4 – Remove and shred the chicken
Transfer chicken to a dish, let rest, then shred into bite-sized pieces.
Step 5 – Cook the vegetables
Add celery, carrots, and onion to the broth.
Pressure cook for 5 minutes, then release pressure after 10 minutes.
Step 6 – Prepare noodles
Boil noodles separately while veggies cook. Drain and set aside.
Step 7 – Combine and serve
Stir shredded chicken and desired amount of noodles into the broth.
Ladle into bowls and serve hot.
What to Serve Them With
Pair with warm crusty bread for dipping.
Serve alongside a fresh green salad for balance.
Top with fresh parsley or a squeeze of lemon for brightness.
Variations / Substitutions
Use chicken thighs instead of a whole chicken for convenience.
Swap egg noodles with rice, quinoa, or gluten-free pasta.
Add extra veggies like zucchini or spinach for more nutrition.
For a creamy version, stir in a splash of heavy cream before serving.
Storage & Leftovers
Refrigerate soup in an airtight container for up to 4 days.
Freeze in portions for up to 2 months (without noodles).
Reheat gently on the stovetop; add fresh noodles when serving.
FAQs
Can I make this soup with boneless chicken breasts?
Yes, reduce the cook time to 12–15 minutes at high pressure.
Do I have to cook noodles separately?
It’s best to prevent mushiness, but you can cook them in the soup if serving immediately.
How do I thicken the broth?
Simmer with a cornstarch slurry or add extra noodles.
Can I use pre-cooked rotisserie chicken?
Yes, just add it when the vegetables are done cooking.
What’s the best noodle for chicken noodle soup?
Egg noodles hold their texture well, but any pasta works.
Final Thoughts
This Instant Pot Chicken Noodle Soup is cozy, flavorful, and surprisingly easy.
It’s the kind of meal that comforts the soul and keeps you coming back for seconds.
Instant Pot Chicken Noodle Soup
Ingredients
Method
- Mix sage, salt, pepper, onion powder, garlic powder, and thyme.
- Rub chicken with seasoning.
- Place chicken in Instant Pot. Add broth, water, bouillon, butter, and bay leaf.
- Cook on high pressure for 25 minutes.
- Let pressure release for 15 minutes, then vent.
- Remove chicken, let rest, then shred.
- See full steps with tips & photos → https://theboatshedcafe.com/instant-pot-chicken-noodle-soup/
Notes
- For richer flavor, replace water with extra chicken broth.
- Add a squeeze of lemon juice before serving for brightness.
- Store noodles separately if making ahead so they don’t soak up too much broth.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.