❓ Frequently Asked Questions
1. Do you personally test all your recipes before sharing?
Absolutely! Every single recipe on The Boat Shed Kitchen is made and tested right here in my little home kitchen. If it doesn’t get thumbs-up around my table, it doesn’t make it onto the blog. I only share dishes I truly love and feel proud to pass along.
2. Can I share your photos or recipes on my website or social media?
I kindly ask that you don’t repost full recipes or use my photos without permission.
However, you’re more than welcome to:
- Share one image with a clear link back to the original recipe
- Always credit The Boat Shed Kitchen
- Please don’t crop, edit, or add filters to the photos
If you’re interested in licensing a recipe or photo, just send me a message at:
📧 admin@theboatshedcafe.com
3. Do you earn income from this blog?
Yes, this site may include:
- Display ads (such as Google AdSense)
- Affiliate links (like Amazon, or kitchen favorites I actually use)
If you click through and make a purchase, I may earn a small commission — at no extra cost to you. These little earnings help keep the oven warm and the recipes coming!
4. Can I request a recipe or send you a favorite to feature?
Of course! I’d love to hear about the dishes you’re craving or those handwritten recipes from Grandma’s old cookbook. Head over to the Contact page and send me your ideas — your suggestion might be the next recipe I share!
5. Is this site meant to give dietary or health advice?
No, not at all. Everything here is shared for informational and personal enjoyment. I’m just a home cook who loves food, not a nutritionist or doctor. So if you have any medical or dietary questions, it’s best to check with a qualified professional.