There’s something irresistible about warm, cheesy biscuits straight from the oven.

These Red Lobster-inspired biscuits are buttery, garlicky, and perfectly flaky with a savory hint of Old Bay seasoning.

They’re quick to make and taste just like the restaurant favorite, if not better.

Why You’ll Love This Recipe

The butter–buttermilk trick creates tender, flaky layers.

Cheddar cheese melts into the dough for rich flavor.

Old Bay and garlic powder add a savory, slightly spicy kick.

The buttery topping makes every bite extra indulgent.

What You’ll Need (Ingredient Highlights)

Buttermilk and melted butter form soft, flaky biscuits.

Old Bay seasoning provides that classic savory flavor.

Cheddar cheese adds sharpness and gooey texture.

Garlic powder infuses flavor in both the dough and topping.

Fresh parsley brightens up the final brush of butter.

Pro Tips Before You Start

Keep the buttermilk cold so the butter clumps properly.

Don’t overmix the dough—it should look a little shaggy.

Bake until lightly golden, then brush with the garlic butter immediately.

Serve warm for the best texture and flavor.

How to Make Red Lobster Biscuits

Step 1 – Preheat and prep

Heat oven to 450°F (232°C). Line a sheet pan with parchment or butter a cast-iron skillet.

Melt butter, let cool slightly.

Step 2 – Mix the butter and buttermilk

Stir cold buttermilk into the melted butter until small clumps form.

Step 3 – Combine dry ingredients

Whisk flour, baking powder, sugar, salt, Old Bay, garlic powder, parsley, and cayenne.

Step 4 – Bring dough together

Add the buttermilk mixture, stir gently until just combined, then fold in cheese.

Step 5 – Scoop and chill

Drop ¼-cup portions of dough onto the pan. Chill for 10 minutes.

Step 6 – Bake

Bake 12–15 minutes until golden brown and hollow-sounding when tapped.

Step 7 – Brush with butter

Stir butter, garlic powder, salt, and parsley.

Brush onto warm biscuits before serving.

What to Serve Them With

Perfect alongside seafood dishes like shrimp scampi or crab legs.

Serve with soups or chowders for a cozy meal.

Enjoy as a snack with honey butter for a sweet twist.

Variations / Substitutions

Use half Parmesan, half Cheddar for a sharper flavor.

Add a pinch of smoked paprika for depth.

Swap Old Bay for Cajun seasoning if you prefer spicier biscuits.

Storage & Leftovers

Best eaten the day they’re made.

Store leftovers in an airtight container at room temperature for 2 days.

Warm in the oven at 350°F for 5 minutes before serving.

FAQs

Can I freeze the biscuits?
Yes, freeze baked biscuits up to 2 months. Reheat in the oven.

Do I need Old Bay seasoning?
It adds signature flavor, but Cajun or seasoned salt can substitute.

Why does the butter clump in the buttermilk?
That’s intentional—it creates little pockets of steam for flakiness.

Can I use pre-shredded cheese?
Freshly grated melts better, but pre-shredded works in a pinch.

Can I make these drop biscuits ahead of time?
Yes, refrigerate the dough scoops up to 24 hours before baking.

How do I know when they’re done?
The tops should be lightly golden, and they should sound hollow when tapped.

Final Thoughts

These Red Lobster biscuits are buttery, cheesy, and packed with flavor.

Quick to whip up and even quicker to disappear, they’re the kind of bread you’ll want to serve with every meal.