There’s something extra comforting about lasagna, and these easy 3 cheese lasagna rolls deliver all the classic flavor in a fun, single-serve twist.

They’re cheesy, saucy, and simple enough for weeknights, yet pretty enough to serve for guests.

Why You’ll Love This Recipe

Each roll is perfectly portioned, making serving easy.

The blend of ricotta, cottage cheese, and mozzarella creates a creamy, cheesy filling.

It bakes in just 20 minutes, making it faster than traditional layered lasagna.

You can prep it ahead and bake when ready to serve.

What You’ll Need (Ingredient Highlights)

Lasagna noodles form the base and roll up easily once cooked.

Ricotta and cottage cheese combine for a creamy texture.

Mozzarella melts into gooey perfection on top and inside.

Bertolli® Tomato & Basil sauce adds rich flavor without extra prep.

Herbs like oregano, basil, and parsley bring classic Italian seasoning.

Pro Tips Before You Start

Cook noodles just until al dente so they’re easier to roll.

Lay noodles on paper towels to prevent sticking while you fill them.

Don’t overfill—about 2 tablespoons per roll keeps them neat.

Cover with foil for the first 15 minutes of baking to keep the rolls moist.

How to Make 3 Cheese Lasagna Rolls

Step 1 – Cook the noodles

Boil lasagna noodles according to package directions.

Drain and set on paper towels.

Step 2 – Mix the filling

In a bowl, stir together ricotta, cottage cheese, ½ cup mozzarella, egg, herbs, salt, and pepper.

Step 3 – Prep the pan

Spread ½ cup of tomato basil sauce over the bottom of a 9×13 baking dish.

Step 4 – Assemble the rolls

Place a noodle flat, add 2 tablespoons of cheese mixture on one end, and roll up tightly.

Transfer seam-side down into the pan.

Step 5 – Finish with sauce and cheese

Pour the remaining sauce over the rolls and sprinkle with the last ¼ cup mozzarella.

Step 6 – Bake

Bake at 350°F for 20–25 minutes, until the cheese is melted and bubbly.

What to Serve Them With

A crisp green salad with balsamic vinaigrette.

Garlic bread or focaccia to soak up extra sauce.

A side of roasted vegetables for a complete meal.

Variations / Substitutions

Swap in spinach for a veggie boost.

Use ground beef or sausage for a meaty version.

Try Alfredo sauce instead of tomato for a creamy twist.

Storage & Leftovers

Store in an airtight container in the fridge for up to 4 days.

Freeze unbaked rolls individually, then bake from frozen with extra sauce.

Reheat leftovers in the oven for best texture.

FAQs

Can I make these ahead of time?
Yes, assemble up to a day ahead, cover, and refrigerate until baking.

Do I need to cook the noodles before rolling?
Yes, they must be cooked to roll properly.

Can I use only ricotta cheese?
Yes, but the cottage cheese adds creaminess and lightness.

How do I keep the rolls from falling apart?
Place them seam-side down in the pan and don’t overfill.

Can I double the recipe?
Yes, just use two pans—it’s great for feeding a crowd.

Do these freeze well?
Yes, freeze before baking for up to 3 months.

Final Thoughts

These 3 cheese lasagna rolls are a delicious shortcut to classic lasagna flavor.

They’re easy, comforting, and versatile enough for weeknight dinners or family gatherings.