There’s nothing better than a slow cooker dinner that feels indulgent but takes almost no effort.
This chicken parmesan tortellini is hearty, cheesy, and comforting, making it perfect for busy nights when you want a satisfying meal with minimal work.
Why You’ll Love This Recipe
It’s a true dump-and-go recipe—just toss everything in the slow cooker.
The chicken cooks tender and juicy, then shreds easily into the sauce.
Cheese tortellini and mozzarella turn it into a creamy, cheesy pasta bake.
It’s kid-friendly, freezer-friendly, and great for weeknight dinners.
What You’ll Need (Ingredient Highlights)
Boneless skinless chicken breasts cook low and slow until tender.
Pasta sauce provides a flavorful tomato base—use your favorite brand.
Cheese tortellini adds richness and makes this dish extra comforting.
Mozzarella melts into the sauce for creamy, cheesy bites.
Parmesan sprinkled at the end gives it a salty, savory finish.
Pro Tips Before You Start
Use a high-quality pasta sauce for the best flavor.
Add the tortellini only at the end to avoid overcooking.
Shred the chicken while warm for the easiest texture.
Stir in spinach or kale at the end for a veggie boost.
How to Make Slow Cooker Chicken Parmesan Tortellini
Step 1 – Load the slow cooker
Place chicken in the slow cooker.
Pour pasta sauce and chicken broth on top. Sprinkle with seasonings.
Step 2 – Cook the chicken
Cover and cook on high for 3–4 hours or low for 6–7 hours until chicken shreds easily.
Step 3 – Shred the chicken
Remove chicken, shred with two forks, and return to the slow cooker.
Step 4 – Add tortellini and cheese
Stir in tortellini and mozzarella.
Cook for 15 minutes, until pasta is tender.
Step 5 – Serve
Top with grated Parmesan and serve warm.
What to Serve It With
Pair with garlic bread or breadsticks to soak up the sauce.
Serve with a simple green salad for balance.
Add roasted vegetables on the side for extra nutrition.
Variations / Substitutions
Swap tortellini for ravioli or another filled pasta.
Use chicken thighs instead of breasts for extra flavor.
Add red pepper flakes for a spicy kick.
Storage & Leftovers
Store in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or in the microwave.
Freeze leftovers (without the tortellini) for up to 2 months.
FAQs
Can I cook the pasta in the slow cooker the whole time?
No, it will overcook and turn mushy. Add only at the end.
Can I use frozen tortellini?
Yes, but add 5–7 extra minutes of cooking time.
Do I need to sear the chicken first?
Not necessary—it cooks perfectly tender in the slow cooker.
Can I make this vegetarian?
Yes, skip the chicken and add mushrooms or chickpeas.
Can I double the recipe?
Yes, just make sure your slow cooker is large enough.
Does this taste like classic chicken parmesan?
Yes—tomato sauce, mozzarella, and Parmesan bring all the familiar flavors.
Final Thoughts
This slow cooker chicken parmesan tortellini is hearty, cheesy, and pure comfort food.
It’s easy enough for busy weeknights yet delicious enough to serve to guests.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.