There’s something incredibly comforting about a big bowl of saucy noodles.
These saucy chicken ramen noodles bring together tender chicken, crisp broccoli, and springy ramen in a glossy, flavorful sauce that coats every bite.
It’s quick, satisfying, and tastes better than takeout—perfect for weeknights.
Why You’ll Love This Recipe
The sauce is rich, savory, and slightly sweet with just the right amount of heat.
Broccoli adds freshness and balance to the dish.
Using ramen makes it quick to cook, while chicken thighs keep it juicy.
Everything comes together in under 30 minutes.
What You’ll Need (Ingredient Highlights)
Chicken thighs stay tender and flavorful, even when diced small.
Broccoli florets provide crunch and color to balance the noodles.
Garlic and ginger add that essential aromatic base.
Ramen noodles cook fast and soak up the sauce beautifully.
Soy sauce, oyster sauce, hoisin, and honey blend into a sticky-sweet, savory glaze.
Pro Tips Before You Start
Prep all ingredients first—this recipe cooks fast once you start.
Don’t salt the water for the ramen; the sauce provides plenty of seasoning.
A quick rinse of the noodles prevents clumping.
Use a wok or wide skillet for maximum surface area and even cooking.
How to Make Saucy Chicken Ramen Noodles
Step 1 – Mix the sauce
Whisk cornstarch and soy sauce until smooth, then stir in the remaining sauce ingredients. Set aside.
Step 2 – Prep the ingredients
Dice onion, mince garlic and ginger, chop broccoli, slice green onions, and cut chicken into bite-size pieces.
Step 3 – Sauté aromatics and chicken
Heat oil in a large skillet or wok.
Sauté onion until golden, then add garlic and ginger.
Push aside and sear the chicken until browned but not fully cooked.
Step 4 – Cook noodles and broccoli
Boil ramen and broccoli together for 90 seconds.
Drain and rinse quickly under cool water.
Step 5 – Finish the sauce
Pour the sauce into the skillet with chicken.
Stir constantly until chicken is cooked through and the sauce thickens.
Step 6 – Toss everything together
Add noodles and broccoli.
Toss gently until everything is coated in the sauce.
Step 7 – Garnish and serve
Top with cashews, sesame seeds, green onions, or a drizzle of sesame oil.
Add Sriracha if you like extra spice.
What to Serve It With
Serve with a side of steamed dumplings for a takeout-style meal.
Pair with an Asian cucumber salad for freshness.
Enjoy with iced green tea or a crisp beer.
Variations / Substitutions
Swap chicken thighs for chicken breast or even shrimp.
Add mushrooms, bell peppers, or snap peas for more veggies.
Use soba or udon noodles instead of ramen.
Adjust heat by adding more or less Sriracha.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet with a splash of chicken broth to loosen the sauce.
Not recommended for freezing, as noodles can become mushy.
FAQs
Can I use instant ramen seasoning packets?
No, discard them—the homemade sauce gives much better flavor.
Can I make this vegetarian?
Yes, use tofu instead of chicken and veggie broth instead of chicken broth.
Do I need a wok?
A large skillet works fine, just make sure it’s wide enough.
Can I use frozen broccoli?
Yes, thaw slightly and reduce cooking time.
How spicy is this dish?
It’s mild with optional heat from Sriracha—you can adjust to taste.
Can I double the recipe?
Yes, but cook the chicken and veggies in batches to avoid overcrowding.
Final Thoughts
These saucy chicken ramen noodles are everything you want in a quick, cozy meal: saucy, flavorful, and full of texture.
They’re a weeknight favorite that never disappoints and will become part of your regular dinner rotation.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.