This celery salad is fresh, crunchy, and simple to make.
With crisp celery, zesty lemon, and salty parmesan, it’s the perfect refreshing side dish for any meal.
Why You’ll Love This Recipe
It comes together in just minutes with minimal prep.
The flavors are light and refreshing, with a touch of heat from red pepper flakes.
It pairs well with rich mains like pasta, grilled meats, or seafood.
What You’ll Need (Ingredient Highlights)
Celery stalks with leaves bring crunch and freshness.
Extra virgin olive oil balances with a rich, smooth flavor.
Lemon juice adds brightness and tang.
Parmesan shavings give a salty, nutty touch.
Red onion offers sharpness and a pop of color.
Pro Tips Before You Start
Slice celery thinly and keep some leaves for added flavor.
For the best taste, use freshly shaved parmesan instead of pre-grated.
Chill the salad for 10 minutes before serving for extra crispness.
How to Make Celery Salad
Step 1 – Prep the ingredients
Slice celery into bite-sized pieces and thinly slice the red onion.
Step 2 – Make the dressing
Whisk olive oil and lemon juice with a pinch of salt and pepper.
Step 3 – Toss the salad
Combine celery, onion, parmesan, and dressing in a bowl.
Add red pepper flakes if desired. Toss gently.
Step 4 – Serve
Plate immediately or chill briefly before serving.
What to Serve It With
Perfect with grilled chicken or fish.
Great alongside hearty pasta dishes.
Try it as a light side for sandwiches or wraps.
Variations / Substitutions
Add chopped apples or pears for sweetness.
Use pecorino romano instead of parmesan for a sharper flavor.
Swap red onion with shallots for a milder bite.
Storage & Leftovers
Best enjoyed fresh, but leftovers can be kept in the fridge for up to 1 day.
If storing, keep parmesan separate and add just before serving.
FAQs
Can I make this salad ahead of time?
Yes, but add the parmesan just before serving to keep it fresh.
Do I have to use celery leaves?
They add flavor, but you can leave them out if preferred.
What’s the best way to shave parmesan?
Use a vegetable peeler for nice thin ribbons.
Can I add nuts for crunch?
Yes, toasted walnuts or almonds work well.
How do I keep the celery extra crisp?
Soak in ice water for 5 minutes before tossing.
Can I make it vegan?
Swap parmesan with a dairy-free cheese alternative.
Final Thoughts
This celery salad is the definition of simple, refreshing, and elegant.
It’s the perfect side dish to brighten up your table with minimal effort.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.