Sweet, tangy, and refreshing, this strawberry punch slush is the perfect party drink.

With real fruit, frozen concentrates, and a bubbly soda finish, it’s a crowd-pleasing treat for any occasion.

Why You’ll Love This Recipe

It’s fruity, fizzy, and super refreshing.

You can make it ahead and freeze, then just scoop and serve.

Perfect for holidays, showers, or summer barbecues.

Kids and adults alike will love the bright strawberry flavor.

What You’ll Need (Ingredient Highlights)

Granulated sugar and strawberry jello powder create sweetness and flavor depth.

Frozen berry punch and pink lemonade concentrates bring tang and fruitiness.

Fresh strawberries and pineapple juice add real fruit freshness.

Lemon-lime soda tops the slush with bubbly sparkle.

Pro Tips Before You Start

Puree the strawberries well for a smooth texture.

Freeze in a container with a lid to avoid freezer burn.

Pull out of the freezer about 45 minutes before serving to soften slightly.

Stir the slush lightly before scooping for even flavor.

How to Make Strawberry Punch Slush

Step 1 – Dissolve the base

In a large bowl, combine sugar, jello powder, and boiling water.

Stir until fully dissolved.

Step 2 – Add the concentrates

Mix in berry punch and pink lemonade concentrates until blended.

Step 3 – Blend the fruit

Puree strawberries with pineapple juice in a blender, then stir into the bowl.

Step 4 – Freeze overnight

Cover and freeze completely, at least overnight.

Step 5 – Serve with soda

Let soften 45 minutes before serving.

Scoop into glasses and top with lemon-lime soda.

What to Serve It With

Perfect with party snacks like chips, dips, or finger sandwiches.

Pair with grilled foods for a refreshing contrast.

Serve as a non-alcoholic option at brunches or gatherings.

Variations / Substitutions

Swap strawberries with raspberries or mixed berries.

Add orange juice instead of pineapple for a citrusy twist.

Make it boozy with a splash of vodka or rum for adults.

Storage & Leftovers

Keep frozen in a covered container for up to 1 month.

Stir gently each time you scoop to keep flavors balanced.

FAQs

Can I make this slush ahead of time?
Yes, it needs to freeze overnight, so it’s perfect for prepping in advance.

Can I use sugar-free jello?
Absolutely, it works well for a lighter version.

Do I have to use a blender?
Yes, blending the strawberries ensures a smoother texture.

Can I serve without soda?
You can, but the soda adds fizz and balance—water or sparkling water also works.

Can I double the recipe for a big crowd?
Yes, just use a larger container and allow extra freezing time.

What’s the best way to scoop it?
Let it soften slightly, then use a sturdy spoon or ice cream scoop.

Final Thoughts

This strawberry punch slush is fruity, fun, and guaranteed to impress your guests.

Easy to make and refreshing to drink, it’s a recipe worth keeping on repeat for every party.