There’s nothing quite as nostalgic as a bowl of warm, cheesy beefaroni.

This homemade version is hearty, flavorful, and ready in less than 30 minutes—perfect for busy weeknights or when you’re craving comfort food.

Why You’ll Love This Recipe

It’s quick, budget-friendly, and uses simple pantry staples.

The rich tomato-based sauce clings to tender macaroni for the perfect bite every time.

Homemade seasoning makes it taste better than canned versions.

It’s a kid-approved meal the whole family will love.

What You’ll Need (Ingredient Highlights)

Elbow macaroni – the classic shape that holds sauce beautifully.

Lean ground beef – hearty protein that gives the dish its signature richness.

Tomato sauce – the base of the savory, tangy sauce.

Garlic and onion – add depth and aroma.

Italian seasoning – ties the flavors together with herbs.

Pro Tips Before You Start

Cook pasta al dente so it doesn’t get mushy when mixed with sauce.

Use lean ground beef to avoid excess grease in the skillet.

Let the sauce simmer for at least 20 minutes to deepen flavor.

Reserve a splash of pasta water if you want to loosen the sauce.

How to Make Easy Homemade Beefaroni

Step 1 – Cook the pasta

Bring a large pot of salted water to a boil.

Cook macaroni according to package directions, then drain and set aside.

Step 2 – Brown the beef and onion

In a skillet, cook ground beef and onion together over medium heat, breaking up the meat until browned and onions are softened.

Step 3 – Add garlic and seasonings

Stir in minced garlic, cooking just until fragrant.

Sprinkle in garlic powder, Italian seasoning, salt, and black pepper.

Step 4 – Simmer the sauce

Pour in tomato sauce, stir well, and let simmer for 20 minutes, stirring occasionally.

Step 5 – Combine pasta and sauce

Toss the cooked macaroni into the sauce, coating evenly. Serve hot.

What to Serve It With

Garlic bread or breadsticks for dipping.

A crisp green salad to balance the richness.

Steamed broccoli or green beans for added veggies.

Variations / Substitutions

Swap beef for ground turkey or chicken for a lighter version.

Add a sprinkle of shredded mozzarella or Parmesan for extra cheesiness.

Stir in vegetables like bell peppers, zucchini, or mushrooms.

Use whole wheat pasta for a more nutritious option.

Storage & Leftovers

Store in an airtight container in the fridge for up to 4 days.

Reheat gently on the stove with a splash of water or broth to loosen the sauce.

Freeze leftovers for up to 2 months. Thaw overnight before reheating.

FAQs

Can I make this ahead of time?
Yes, cook the sauce and pasta separately, then combine before serving.

Can I use another pasta shape?
Yes, penne, shells, or rotini also work well.

Can I make this cheesy?
Absolutely—stir in mozzarella or cheddar before serving.

Is this similar to goulash?
Yes, but goulash often includes paprika and different spices.

Can I use jarred pasta sauce instead of tomato sauce?
Yes, just adjust seasonings since jarred sauces already contain herbs.

Does it freeze well?
Yes, beefaroni freezes beautifully for easy make-ahead meals.

Final Thoughts

This Easy Homemade Beefaroni is classic comfort food at its best—hearty, saucy, and satisfying.

It’s a family-friendly recipe you’ll keep on repeat, perfect for weeknights or meal prep.