There’s something irresistible about shrimp that’s roasted to perfection with garlic, butter, and Parmesan.
This Garlic Parmesan Roasted Shrimp is quick, flavorful, and elegant enough for a dinner party while still simple for a weeknight meal.
Why You’ll Love This Recipe
It takes less than 20 minutes from start to finish.
The garlic butter and Parmesan combination makes the shrimp rich, savory, and satisfying.
Roasting gives the shrimp a slightly caramelized flavor without overcooking.
It pairs well with pasta, salad, or crusty bread for a complete meal.
What You’ll Need (Ingredient Highlights)
Large shrimp – peeled and deveined for convenience.
Butter (or olive oil) – adds richness and helps the shrimp roast perfectly.
Garlic – freshly minced for the best flavor.
Parmesan cheese – nutty, salty, and slightly crisp when roasted.
Lemon juice – brightens the flavors and balances the richness.
Parsley – fresh and vibrant for garnish.
Pro Tips Before You Start
Pat shrimp dry before seasoning so they roast instead of steaming.
Use freshly grated Parmesan for better melting and flavor.
Line your baking sheet with foil or parchment for easy cleanup.
Don’t overbake—shrimp cook quickly and become rubbery if left too long.
How to Make Garlic Parmesan Roasted Shrimp
Step 1 – Preheat oven
Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2 – Season shrimp
Toss shrimp in a bowl with garlic, lemon juice, salt, and pepper.
Step 3 – Prepare butter mixture
Melt butter in a saucepan and stir in half the Parmesan.
Step 4 – Combine and arrange
Pour butter mixture over shrimp and toss.
Spread evenly on baking sheet.
Step 5 – Roast shrimp
Bake for 8–10 minutes until shrimp are pink and opaque.
Step 6 – Finish and serve
Sprinkle with remaining Parmesan and parsley.
Serve immediately.
What to Serve Them With
Toss with pasta for an easy shrimp alfredo-style dish.
Serve over rice or quinoa for a wholesome dinner.
Pair with roasted vegetables or a crisp green salad.
Enjoy as an appetizer with crusty bread.
Variations / Substitutions
Swap butter for olive oil for a lighter version.
Add a pinch of red pepper flakes for spice.
Use lime juice instead of lemon for a different citrus twist.
Top with panko breadcrumbs for a crunchy finish.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently in a skillet over low heat to avoid tough shrimp.
Not recommended for freezing once cooked.
FAQs
Can I use frozen shrimp?
Yes, just thaw and pat dry before seasoning.
Do I need to flip the shrimp while roasting?
Not necessary—shrimp cook evenly in the oven.
Can I make this with smaller shrimp?
Yes, just reduce roasting time by a few minutes.
What’s the best way to serve this as an appetizer?
Serve with toothpicks and a side of lemon wedges.
Can I prep this ahead of time?
You can marinate the shrimp and keep refrigerated for up to 2 hours before roasting.
Is this recipe keto-friendly?
Yes, it’s naturally low-carb and fits well in a keto meal plan.
Final Thoughts
This Garlic Parmesan Roasted Shrimp is proof that simple ingredients can create a restaurant-quality dish in minutes.
It’s quick, versatile, and full of flavor, making it a recipe you’ll return to again and again.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.