There’s nothing quite like pulling a tray of warm, gooey cinnamon rolls out of the oven.
These Strawberry Cheesecake Cinnabon Rolls take things to the next level with a creamy cheesecake filling, sweet strawberries, and a rich cream cheese glaze.
They’re soft, indulgent, and absolutely irresistible.
Why You’ll Love This Recipe
These rolls combine the comforting flavors of classic cinnamon rolls with a fruity cheesecake twist.
The dough is pillowy-soft, the filling is rich and creamy, and the strawberries add freshness.
Perfect for brunch, holidays, or whenever you need a show-stopping sweet.
They reheat beautifully, so you can enjoy them even the next day.
What You’ll Need (Ingredient Highlights)
Flour – provides the base for the soft and fluffy dough.
Instant yeast – makes the dough rise quickly without a lot of fuss.
Strawberries – fresh berries add juicy sweetness.
Cream cheese – for both the cheesecake filling and the glaze, giving that tangy richness.
Cinnamon sugar – adds warmth and balances the fruity flavors.
Powdered sugar – for the silky cream cheese glaze.
Pro Tips Before You Start
Make sure the milk is warm, not hot, to activate the yeast without killing it.
Use room temperature cream cheese for the smoothest fillings and glaze.
When rolling the dough, keep it tight so the filling doesn’t leak.
If you prefer less mess, chill the rolled log of dough for 15 minutes before slicing.
How to Make Strawberry Cheesecake Cinnabon Rolls
Step 1 – Make the Dough
Mix flour, sugar, yeast, and salt in a bowl.
In another bowl, combine warm milk, butter, and egg.
Pour wet ingredients into dry, then knead until smooth.
Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
Step 2 – Prepare the Strawberry Cheesecake Filling
Beat cream cheese, sugar, and vanilla until smooth.
Stir in chopped strawberries and strawberry jam.
Step 3 – Make the Cinnamon Sugar Mixture
Combine softened butter, brown sugar, and cinnamon into a spreadable paste.
Step 4 – Assemble the Rolls
Roll dough into a 12×18-inch rectangle.
Spread cinnamon sugar mixture, then strawberry cheesecake filling.
Roll into a tight log and cut into 12 pieces.
Place in a greased 9×13-inch dish. Cover and let rise for 30 minutes.
Step 5 – Bake
Preheat oven to 350°F (175°C).
Bake for 20–25 minutes until golden brown.
Step 6 – Make the Cream Cheese Glaze
Beat cream cheese, butter, powdered sugar, vanilla, and a splash of milk until smooth.
Step 7 – Glaze and Serve
Drizzle glaze over warm rolls. Serve immediately and enjoy!
What to Serve Them With
Enjoy with hot coffee or tea for a cozy breakfast.
Pair with a fresh fruit salad for balance.
Serve at brunch alongside savory dishes for contrast.
Variations / Substitutions
Swap strawberries with raspberries, blueberries, or peaches.
Use strawberry preserves instead of jam for a chunkier filling.
Make them extra decadent with white chocolate chips in the filling.
Try a lemon glaze instead of vanilla for a bright twist.
Storage & Leftovers
Store rolls in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Reheat in the microwave for 15–20 seconds to make them gooey again.
Freeze baked rolls (unglazed) for up to 2 months. Thaw overnight, then glaze before serving.
FAQs
Can I make these ahead of time?
Yes, assemble the rolls, cover, and refrigerate overnight. Bake the next morning.
Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess liquid.
Can I use active dry yeast instead of instant yeast?
Yes, but proof it in warm milk with a little sugar before mixing.
How do I keep the rolls from unrolling while baking?
Roll tightly and place them snugly in the pan so they support each other.
Can I make these gluten-free?
Yes, use a gluten-free flour blend designed for baking with yeast.
Do I have to use cream cheese glaze?
No, you can use a simple powdered sugar glaze if preferred.
Final Thoughts
These Strawberry Cheesecake Cinnabon Rolls are the ultimate indulgence.
Soft, fluffy dough filled with creamy cheesecake and fresh strawberries, all topped with a silky glaze—they’re the perfect treat for breakfast, dessert, or special occasions.
Once you make them, they’ll become a family favorite.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.