There’s something irresistible about noodles tossed in a sticky, sweet, and slightly spicy sauce.
These ground chicken sweet chili noodles are quick, bold in flavor, and perfect for a weeknight dinner when you want comfort without the fuss.
Why You’ll Love This Recipe
The sauce is sweet, savory, and just a little spicy for balance.
Ground chicken keeps it light but still hearty and filling.
It comes together in under 30 minutes using pantry staples.
The noodles reheat well, making them great for meal prep.
What You’ll Need (Ingredient Highlights)
Ground chicken is a lean protein that absorbs the flavors of the sauce.
Sweet chili sauce gives the noodles their signature sticky-sweet glaze.
Fresh ginger and garlic bring brightness and depth.
Soy sauce balances the sweetness with savory umami.
Green onions add freshness and a mild bite.
Pro Tips Before You Start
Cook the noodles just to al dente since they’ll finish in the sauce.
Patience when browning the chicken gives better flavor.
Adjust chili flakes to make the dish more or less spicy.
Reserve a splash of noodle water to thin the sauce if needed.
How to Make Ground Chicken Sweet Chili Noodles
Step 1 – Cook the chicken
Heat sesame oil in a skillet over medium-high heat.
Add ground chicken and the white parts of the green onion.
Cook, breaking it apart, until no longer pink.
Step 2 – Add aromatics
Reduce heat to medium. Stir in garlic, ginger, and green parts of the green onion.
Cook 2–3 minutes until fragrant.
Step 3 – Make the sauce
In a small bowl, whisk together sweet chili sauce, brown sugar, soy sauce, and rice vinegar.
Step 4 – Combine noodles and sauce
Add the cooked noodles and sauce to the skillet with the chicken.
Toss everything together and cook 3–4 minutes until noodles are coated and bubbly.
Step 5 – Garnish and serve
Taste and adjust seasoning with salt or pepper.
Garnish with sesame seeds and red pepper flakes before serving warm.
What to Serve Them With
Pair with a crisp cucumber salad for freshness.
Serve alongside steamed edamame or dumplings.
Add a side of miso soup for a comforting combination.
Variations / Substitutions
Swap ground chicken for ground turkey, pork, or beef.
Use rice noodles, soba noodles, or even spaghetti if ramen isn’t available.
Add vegetables like bell peppers, broccoli, or snap peas for extra nutrition.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet with a splash of water to loosen the sauce.
Best not to freeze, as noodles may lose texture.
FAQs
Can I make this vegetarian?
Yes, swap chicken for tofu or tempeh.
What type of noodles work best?
Ramen and rice noodles are great, but soba or spaghetti also work.
Is this dish very spicy?
It’s mild, but you can adjust heat with more chili flakes or sriracha.
Can I prepare the sauce ahead?
Yes, mix the sauce up to 3 days in advance and store in the fridge.
Do I need to use sesame oil?
It adds great flavor, but any neutral oil works if needed.
How do I keep noodles from sticking together?
Toss them with a little oil after boiling if not using immediately.
Final Thoughts
Ground chicken sweet chili noodles are the perfect mix of savory, sweet, and spicy.
They’re quick, satisfying, and flexible enough to adapt with whatever noodles or veggies you have on hand.
Once you try them, they’ll become a regular on your weeknight rotation.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.