There’s something so fun about combining two comfort foods into one dish.
This easy cheeseburger pizza has all the flavors of a classic burger—juicy beef, melted cheese, tangy pickles, and a drizzle of ketchup and mustard—served on a crisp, homemade pizza crust.
Why You’ll Love This Recipe
It combines two favorites—cheeseburgers and pizza—into one satisfying meal.
The homemade crust is simple and quick, with sesame seed edges for an authentic burger bun feel.
The sauce is a creamy mix of mayo, ketchup, and hot sauce that gives every bite bold flavor.
Pickles on top add the perfect tangy crunch to balance the richness.
What You’ll Need (Ingredient Highlights)
All-purpose flour and yeast make the base for a soft, chewy crust.
Ground beef seasoned with onion, salt, and pepper gives that classic burger taste.
Colby jack cheese melts beautifully with a gooey, bubbly finish.
Mayo and ketchup combine into a tangy pizza sauce with a little kick from hot sauce.
Dill pickles add crunch and bring the whole “burger” flavor together.
Pro Tips Before You Start
Don’t skip the egg wash with sesame seeds—it makes the crust taste like a burger bun.
Drain the beef well before topping the pizza to avoid excess grease.
Bake on the lower rack of your oven for a crispier crust.
Add mustard after baking if you prefer a fresh tang instead of baked flavor.
How to Make Easy Cheeseburger Pizza
Step 1 – Prepare the dough
Mix flour, yeast, sugar, and salt.
Add warm water and oil, then stir until combined.
Knead until smooth, then press into a greased pizza pan.
Step 2 – Brush the crust
Beat an egg with water, brush over the edges, and sprinkle sesame seeds on top.
Step 3 – Cook the beef
Brown ground beef with onion, salt, and pepper until cooked through.
Drain any excess grease.
Step 4 – Make the sauce
Mix mayo, ketchup, and hot sauce until smooth.
Spread evenly over the pizza dough.
Step 5 – Assemble the pizza
Top with cooked beef, shredded cheese, extra ketchup, mustard, and pickles.
Step 6 – Bake to perfection
Bake at 425°F for 12–15 minutes, until golden and bubbly. Slice and enjoy.
What to Serve It With
Serve with fries or potato wedges for a true diner-style meal.
Pair with a crisp side salad for freshness.
Enjoy with cold soda or beer for a casual dinner.
Variations / Substitutions
Use ground turkey or chicken instead of beef for a lighter version.
Swap Colby jack with cheddar or American cheese for more burger flavor.
Add bacon crumbles for a bacon cheeseburger pizza.
Make it spicy with jalapeños or extra hot sauce in the base sauce.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or oven to keep the crust crispy.
Freeze slices individually for up to 2 months.
FAQs
Can I use store-bought pizza dough?
Yes, it works great if you want to save time.
Do I have to add pickles?
No, but they add a signature cheeseburger flavor.
Can I make this without ketchup?
You can swap it for extra mustard or BBQ sauce.
What’s the best cheese to use?
Cheddar, Colby jack, or American all work well.
Can I prepare this ahead of time?
Yes, assemble the pizza and refrigerate for up to 4 hours before baking.
How do I make the crust extra crispy?
Bake on a preheated pizza stone or steel.
Final Thoughts
This cheeseburger pizza is fun, flavorful, and perfect for family dinners or game night.
It brings together the best of burgers and pizza in one easy recipe that everyone will love.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.