This Marinated Grilled Chicken Sandwich is everything you crave: juicy grilled chicken bursting with flavor, nestled in a soft bun with your favorite toppings.
It’s easy to prepare, perfect for cookouts, and guaranteed to be a hit with family and friends!
Why You’ll Love Marinated Grilled Chicken Sandwich
Incredibly Juicy Chicken: Thanks to the flavorful marinade.
Easy to Make: Simple ingredients and minimal prep.
Perfect for Grilling Season: Great for BBQs, picnics, or weeknight dinners.
Customizable: Add your favorite sauces and toppings.
Healthier Option: Grilled instead of fried.
What You’ll Need (Ingredient Highlights)
Boneless, Skinless Chicken Breasts: The star of the sandwich.
Olive Oil: Helps keep the chicken moist.
Lemon Juice: Adds bright acidity to tenderize the chicken.
Sandwich Buns: Soft and sturdy to hold all the goodness.
Optional Toppings:
Lettuce, tomato, pickles, cheese, avocado, mayonnaise, or honey mustard.
Pro Tips Before You Start
Pound Chicken Evenly: Ensures even cooking.
Marinate at Least 2 Hours: Longer marination equals better flavor.
Preheat the Grill: For a perfect sear and juicy interior.
Oil the Grates: Prevents sticking.
Let Chicken Rest: Rest for 5 minutes before assembling sandwiches.
How to Make Marinated Grilled Chicken Sandwich
Step 1: Make the Marinade
In a large bowl, whisk together olive oil, lemon juice, soy sauce, garlic powder, onion powder, brown sugar, dried basil, dried oregano, salt, and pepper.
Step 2: Marinate the Chicken
Add chicken breasts to the marinade, coating well.
Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Step 3: Grill the Chicken
Preheat grill to medium-high heat. Oil the grates.
Grill chicken for about 6–8 minutes per side, or until internal temperature reaches 165°F (75°C).
Step 4: Assemble the Sandwiches
Place grilled chicken on the bottom half of a bun.
Top with your favorite toppings and condiments.
Add the top bun and serve!
What to Serve It With
Classic coleslaw
Grilled corn on the cob
Variations / Substitutions
Spicy Version: Add crushed red pepper flakes or hot sauce to the marinade.
Use Chicken Thighs: For extra juiciness.
Different Breads: Try ciabatta rolls, brioche buns, or hoagie rolls.
Herb Swap: Use thyme or rosemary instead of oregano.
Gluten-Free: Use gluten-free buns and tamari instead of soy sauce.
Storage & Leftovers
Fridge: Store cooked chicken in an airtight container for up to 3 days.
Reheat: Warm gently on the grill or in a skillet.
Freezer: Freeze marinated raw chicken for up to 2 months.
FAQs
How long should I marinate the chicken?
At least 2 hours, but overnight is best for full flavor.
Can I cook the chicken indoors?
Yes, use a grill pan or a cast iron skillet.
How do I know when the chicken is done?
Use a meat thermometer to ensure it reaches 165°F.
What toppings go best with this sandwich?
Lettuce, tomato, pickles, onion, cheese, and avocado are great choices.
Can I use pre-marinated chicken?
Homemade marinade is best, but pre-marinated can work in a pinch.
Final Thoughts
Marinated Grilled Chicken Sandwiches are the ultimate easy, satisfying meal for any occasion.
With juicy chicken, bold flavors, and endless topping options, they’re sure to become a regular favorite in your dinner rotation.
Fire up the grill and get ready for some seriously good eats!
