This Garlic Butter Steak and Potatoes recipe brings bold, savory flavor to your dinner table in one skillet.
Juicy bites of sirloin steak are seared to perfection and tossed with golden, crispy potatoes in a rich garlic herb butter—simple, satisfying, and ready in 30 minutes!
Why You’ll Love This Recipe
One Pan Wonder – Steak and potatoes cooked together = fewer dishes
Rich Garlic Butter Flavor – Coats every bite with buttery goodness
Perfect Weeknight Dinner – Quick, hearty, and filling
Customizable – Use your favorite cut of steak or herbs
Restaurant Quality at Home – Satisfies every steak lover
What You’ll Need (Ingredient Highlights)
Sirloin Steak – Cut into bite-sized pieces
Baby Gold Potatoes – Crisp outside, tender inside
Garlic & Butter – Classic combo for maximum flavor
Olive Oil – Helps sear and crisp
Fresh Herbs (Parsley, Thyme, or Rosemary) – Bright and aromatic
Salt & Pepper – Essential seasoning
Pro Tips Before You Start
Parboil the Potatoes First – Cuts down skillet time and ensures tenderness
Use a Cast Iron Skillet – For even searing and caramelization
Don’t Overcrowd – Work in batches for better browning
Let Steak Rest – Locks in juices before serving
Add Butter Last – Keeps it from burning
How to Make Garlic Butter Steak and Potatoes
Step 1: Parboil the Potatoes
Boil halved potatoes for 6–7 minutes until just tender.
Drain and set aside.
Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat.
Season steak with salt and pepper.
Cook in batches for 2–3 minutes per side until browned.
Transfer to a plate.
Step 3: Cook the Potatoes
In the same skillet, add more oil if needed.
Add parboiled potatoes cut side down and sear until golden and crispy, about 5–6 minutes.
Step 4: Make the Garlic Butter
Reduce heat to medium.
Add butter and minced garlic to the skillet and stir for 1 minute until fragrant.
Step 5: Combine and Serve
Return steak to skillet and toss with potatoes and garlic butter.
Add chopped herbs and serve warm.
What to Serve It With
Green beans or asparagus
Caesar or wedge salad
Dinner rolls or crusty bread
Sautéed mushrooms or onions
Variations / Substitutions
Use Another Cut – Ribeye, strip, or tenderloin all work
Add Veggies – Try bell peppers, zucchini, or mushrooms
Spicy Kick – Add red pepper flakes or cayenne
Dairy-Free – Use vegan butter or olive oil
Low-Carb Option – Sub potatoes with cauliflower chunks
Storage & Leftovers
Fridge: Store in airtight containers up to 3 days
Reheat: In a skillet with a splash of broth or butter until hot
Not Freezer-Friendly: Potatoes and steak may lose texture
FAQs
Can I skip parboiling the potatoes?
It’s not recommended—parboiling ensures they cook through evenly.
Can I make this ahead?
Yes! Prep the ingredients and store separately, then cook fresh.
Can I use pre-cooked steak?
You can, but it’s best freshly seared for that crusty finish.
Can I bake this instead?
Partially—you can roast the potatoes and steak, then finish in the skillet with garlic butter.
Is this recipe gluten-free?
Yes, as long as your butter is gluten-free.
Final Thoughts
Garlic Butter Steak and Potatoes is the perfect one-pan dinner for busy nights when you still want something hearty and satisfying.
It delivers classic steakhouse flavor with simple ingredients—and cleanup is a breeze!
