This Mushroom and Spinach Orzo is a comforting, one-pot vegetarian meal that combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a creamy sauce.
It’s quick to prepare and perfect for a weeknight dinner.
Why You’ll Love This Recipe
One-pot convenience – Minimal cleanup with maximum flavor.
Rich and creamy texture – Achieved without heavy cream.
Nutritious and satisfying – Packed with vegetables and whole grains.
Versatile – Can be served as a main dish or a side.
Quick preparation – Ready in just 30 minutes.
What You’ll Need (Ingredient Highlights)
Orzo pasta – Small, rice-shaped pasta that cooks quickly.
Mushrooms – Provides a meaty texture and umami flavor.
Spinach – Adds color and nutrients.
Garlic and onion – Aromatic base for depth of flavor.
Vegetable broth – Infuses the dish with savory notes.
Parmesan cheese – Adds creaminess and a salty kick.
Olive oil – For sautéing and richness.
Salt and pepper – Essential seasonings.
Pro Tips Before You Start
Use fresh mushrooms – For the best texture and flavor.
Don’t overcook the spinach – Add it at the end to retain its vibrant color.
Stir the orzo frequently – To prevent sticking and ensure even cooking.
Adjust the consistency – Add more broth if you prefer a looser sauce.
Taste and season – Adjust salt and pepper to your preference.
How to Make Mushroom and Spinach Orzo
Step 1: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat.
Add chopped onion and cook until translucent.
Add minced garlic and sauté for another minute.
Step 2: Cook the Mushrooms
Add sliced mushrooms to the skillet.
Cook until they release their moisture and become golden brown.
Step 3: Add the Orzo
Stir in the orzo pasta, ensuring it’s well coated with the oil and mixed with the vegetables.
Step 4: Pour in the Broth
Add vegetable broth to the skillet.
Bring to a boil, then reduce heat and let it simmer, stirring occasionally, until the orzo is al dente and the liquid is mostly absorbed.
Step 5: Incorporate Spinach and Cheese
Stir in fresh spinach and cook until wilted.
Add grated Parmesan cheese and mix until the cheese is melted and the dish is creamy.
Step 6: Season and Serve
Season with salt and pepper to taste.
Serve hot, garnished with additional Parmesan if desired.
What to Serve With Mushroom and Spinach Orzo
Grilled chicken – For added protein.
Crusty bread – To soak up the creamy sauce.
Green salad – For a refreshing contrast.
Roasted vegetables – To complement the flavors.
Variations / Substitutions
Use whole-wheat orzo – For added fiber.
Add sun-dried tomatoes – For a tangy twist.
Incorporate pine nuts – For a crunchy texture.
Make it vegan – Use plant-based cheese or nutritional yeast.
Add a splash of lemon juice – For brightness.
Storage & Reheating Tips
Refrigerate – Store leftovers in an airtight container for up to 3 days.
Reheat – Warm in a skillet over medium heat, adding a splash of broth or water to loosen the sauce.
Freeze – Not recommended, as the texture of the pasta may change.
FAQs
Can I use a different type of pasta?
Yes, but cooking times may vary. Adjust accordingly.
Is this dish gluten-free?
Use gluten-free orzo or substitute with rice for a gluten-free version.
Can I add protein to this dish?
Absolutely. Grilled chicken, shrimp, or tofu would be great additions.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to taste.
What mushrooms work best?
Cremini, button, or baby bella mushrooms are all excellent choices.
Final Thoughts
This Mushroom and Spinach Orzo is a versatile and satisfying dish that’s perfect for any occasion.
Its creamy texture and rich flavors make it a favorite among vegetarians and meat-eaters alike.
