These homemade Green Onion Crackers are savory, crispy, and full of aromatic green onion flavor.
With a simple dough and just a few ingredients, they bake into golden, bite-sized snacks that pair perfectly with dips or soups.
Why You’ll Love This Recipe
Simple ingredients – Pantry staples plus fresh green onion
Crispy and light – Thin dough bakes into perfect crunch
Customizable – Add sesame seeds or spices for variation
No preservatives – Homemade goodness, naturally
Snack-worthy – Great for kids, parties, or healthy munching
What You’ll Need (Ingredient Highlights)
Milk – Adds moisture and softness
Melted butter – Binds and enriches the dough
Cake flour – Creates a delicate, tender crumb
Yeast & baking soda – Light leavening and crisp texture
Green onions – The hero ingredient, fresh and fragrant
Sesame seeds – Optional crunch and nuttiness
Pro Tips Before You Start
Use only green onion tops – For milder flavor and better texture
Roll dough thin – Thinness = crispiness
Poke dough – Prevents puffing in the oven
Cool completely – They crisp up as they cool
Store airtight – To maintain texture
How to Make Green Onion Crackers
Step 1: Mix Wet Ingredients
In a bowl, combine milk, melted butter, and salt. Mix well.
Step 2: Combine Dry Ingredients
In another bowl, mix cake flour, yeast, and baking soda.
Step 3: Form Dough
Add wet mixture to dry. Mix until a dough forms.
Step 4: Add Green Onion & Sesame
Stir in green onion and optional sesame seeds.
Step 5: Knead Lightly
Briefly knead to incorporate the add-ins.
Step 6: Rest the Dough
Cover and let dough rest for 30 minutes.
Step 7: Roll Out Thin
Place dough between parchment sheets. Roll into a thin rectangle.
Step 8: Cut & Poke
Trim edges. Cut into small squares and poke with a fork.
Step 9: Bake
Preheat oven to 170°C (338°F). Bake for 15 minutes until golden and crisp.
Step 10: Cool & Serve
Let cool fully before serving or storing.
What to Serve With Green Onion Crackers
Cream cheese or herb dips
Hummus or baba ganoush
Tomato soup or ramen
Crushed into salad for crunch
Variations / Substitutions
Use whole wheat flour – For a rustic bite
Add chili flakes – For a spicy version
Replace butter with olive oil – For a dairy-free option
Add herbs – Try thyme, rosemary, or basil
Storage Tips
Store in an airtight container at room temp
Best enjoyed within 3–4 days
Re-crisp in oven if needed (5 mins at 150°C)
FAQs
Can I use all-purpose flour?
Yes, though cake flour gives a more delicate crunch.
Do I need to use yeast and baking soda?
Both help create a light, crisp texture.
Can I freeze the dough?
Yes, wrap well and freeze up to 1 month. Thaw before rolling.
Are sesame seeds necessary?
No, they’re optional for added texture and flavor.
Final Thoughts
These Green Onion Crackers are the perfect balance of crispy and savory.
Easy to make and even easier to enjoy, they’re a great alternative to store-bought snacks.
Keep a batch on hand for any snacking occasion!
