This Greek Bruschetta brings a vibrant twist to the classic appetizer.
Featuring juicy tomatoes, crisp cucumber, creamy feta, and fragrant Mediterranean herbs, all piled on golden crostini, it’s a flavor-packed snack or starter perfect for gatherings, picnics, or light lunches.
Why You’ll Love This Recipe
Fresh Mediterranean flavors – Bright, briny, and balanced
Easy to prep – Ready in under 30 minutes
Versatile – Serve on toast, fresh bread, or as a dip
Perfect appetizer – Light, flavorful, and crowd-pleasing
Make-ahead friendly – Topping can be prepped in advance
What You’ll Need (Ingredient Highlights)
Baguette – Fresh or toasted crostini base
Roma tomatoes – Juicy and firm
English cucumber – Crisp and mild
Feta cheese – Creamy, salty crumble
Green onions – Mild bite and color
Lemon juice & red wine vinegar – Tangy dressing base
Olive oil – Adds body and richness
Dried herbs & garlic powder – Classic Greek seasoning
Pro Tips Before You Start
Dice small – Helps the topping stay on the crostini
Toast bread lightly – Crisp outside, soft inside
Use fresh feta – Better flavor and texture than pre-crumbled
Add herbs to taste – Customize oregano, dill, and basil levels
Serve topping fresh – For best texture and brightness
How to Make Greek Bruschetta
Step 1: Toast the Crostini
Preheat oven to 375°F (190°C).
Slice baguette into ¼-inch rounds or 3-inch angled pieces.
Arrange slices on a baking sheet and brush both sides with olive oil.
Bake 5 minutes, flip, and bake 5–7 minutes more until golden.
Step 2: Prep the Topping
Dice 4 Roma tomatoes and ½ English cucumber finely.
Chop ½ cup green onions and crumble 1½ cups feta.
Step 3: Make the Dressing
Whisk together lemon juice, olive oil, vinegar, garlic powder, salt, pepper, oregano, dill, and basil until well combined.
Step 4: Combine the Salad
Add chopped veggies and feta to the bowl of dressing. Mix gently.
Step 5: Serve
Spoon the Greek bruschetta topping onto toasted crostini or fresh sliced baguette. Serve immediately.
What to Serve With Greek Bruschetta
Olives and hummus – For a mezze-style board
Greek salad or lentil soup – As a light lunch combo
Grilled chicken or lamb skewers – For a Mediterranean dinner
White wine or sparkling water – To balance the acidity
Variations / Substitutions
Add Kalamata olives – For briny depth
Try whipped feta – As a base layer
Make it spicy – Add red pepper flakes
Serve dip-style – With pita chips or flatbread
Use cherry tomatoes – If Roma aren’t available
Storage & Make-Ahead Tips
Topping lasts 3–4 days – Store in an airtight container
Toast bread fresh – Just before serving
Meal prep tip – Keep bread and topping separate until ready
Avoid sogginess – Assemble just before eating
FAQs
Can I make this gluten-free?
Yes! Use your favorite GF baguette or crackers.
Can I prep this ahead of time?
You can make the topping and crostini ahead—just store separately.
Is it served warm or cold?
The crostini is warm, but the topping is best cool or room temp.
What herbs are best?
Oregano, dill, and basil are classic, but thyme or mint also work.
Can I make it into a dip?
Absolutely—serve the topping with pita chips or as a salad-style appetizer.
Final Thoughts
This Greek Bruschetta is the perfect appetizer when you want something flavorful, colorful, and effortless.
The combination of juicy vegetables, tangy vinaigrette, and salty feta on crisp bread is downright addictive.
Whether you’re entertaining or just enjoying a light snack, this recipe delivers fresh Mediterranean flavor in every bite.
