These Cheesy Garlic Pesto Chicken Sliders are the kind of crave-worthy party food that disappears in minutes.
Picture soft slider rolls layered with juicy shredded chicken, fragrant basil pesto, and melty mozzarella, all brushed with garlicky butter and baked to golden perfection.
They’re easy to assemble, wildly flavorful, and ideal for game day, potlucks, or casual dinners when comfort food is a must.
Why You’ll Love This Recipe
Fast & fuss-free – Just layer, bake, and serve
Incredible flavor – Pesto + garlic butter = unbeatable combo
Perfect for crowds – Makes 12 sliders in one batch
Customizable – Switch up the fillings to suit any taste
Make-ahead friendly – Assemble and bake later
What You’ll Need (Ingredient Highlights)
Slider rolls – Soft, pillowy base that holds everything together
Cooked chicken – Rotisserie chicken makes this super easy
Basil pesto – Adds fresh, herby flavor and richness
Mozzarella cheese – Melts into gooey perfection
Garlic butter – Infuses the top with irresistible aroma and taste
Fresh parsley – Brightens and adds a fresh finish
Pro Tips Before You Star
Keep rolls intact when slicing – Makes assembly and serving easier
Use store-bought pesto – For convenience, or homemade for extra freshness
Cover loosely when baking – Prevents burning while melting the cheese
Grease your pan – So the bottoms don’t stick
Let cool slightly before slicing – Makes for cleaner portions
How to Make Cheesy Garlic Pesto Chicken Sliders
Step 1: Preheat and Prep
Preheat oven to 375°F (190°C).
Lightly grease a 9×13-inch baking pan.
Step 2: Slice the Rolls
Using a serrated knife, slice the entire 12-pack of slider rolls horizontally (like a sandwich bun), keeping top and bottom halves connected.
Place the bottom half into the baking pan.
Step 3: Make Garlic Butter
In a small bowl, mix: 6 tbsp melted butter, 4 cloves minced garlic, 2 tsp chopped fresh parsley
Set aside.
Step 4: Layer the Sliders
Spread ½ of the ⅔ cup pesto over the bottom rolls
Add 2 cups shredded cooked chicken
Sprinkle with 1½ cups shredded mozzarella
Step 5: Top and Butter
Spread remaining pesto on the cut side of the top buns
Place the top buns over the cheese, cut side down
Brush with garlic butter
Sprinkle with salt and pepper, if desired
Step 6: Bake
Cover with foil and bake for 10 minutes.
Uncover and bake another 5–10 minutes, until cheese is melted and tops are golden.
What to Serve with Sliders
Crispy potato wedges – Classic pairing
Simple green salad – Adds a fresh balance
Pickles or olives – Tangy side for contrast
Tomato soup – Dunk-worthy and comforting
Sparkling lemonade or soda – Completes the casual feast
Variations & Substitutions
Use turkey or ham – Great for using leftovers
Try a different cheese – Provolone, gouda, or Swiss work well
Add roasted red peppers – For sweetness and color
Make it spicy – Add red pepper flakes or sliced jalapeños
Use whole wheat or gluten-free rolls – For dietary needs
Storage & Make-Ahead Tips
Fridge: Store leftovers in an airtight container for up to 3 days
Reheat: Warm in a 300°F oven or air fryer to re-crisp the tops
Make ahead: Assemble up to 1 day in advance; bake just before serving
Freeze unbaked sliders: Wrap tightly and freeze up to 1 month
Thaw and bake as directed
FAQs
Can I use a different kind of meat?
Yes—turkey, ham, pulled pork, or shredded beef all work great.
Is it okay to use store-bought pesto?
Absolutely! It saves time and still tastes delicious.
Can I make this dairy-free?
Use dairy-free butter and mozzarella alternatives.
Do I have to cover them while baking?
Yes, at first—this prevents over-browning before the cheese melts.
What’s the best way to keep sliders warm for a party?
Wrap them loosely in foil and keep them in a warm oven (200°F).
Can I double the recipe?
Yes—use two pans or a large baking sheet to accommodate more sliders.
How do I stop the bottoms from getting soggy?
Use minimal pesto on the bottom and make sure the chicken isn’t too wet.
Final Thoughts
These Cheesy Garlic Pesto Chicken Sliders are the ultimate pull-apart snack or meal—warm, gooey, garlicky, and packed with flavor.
They’re easy to prep ahead and perfect for feeding a hungry group.
Whether it’s game day or a casual dinner, these sliders always hit the spot.
