These Cold Brew Overnight Oats are your morning coffee and breakfast rolled into one creamy, satisfying jar.
With the richness of cold brew concentrate, a touch of sweetness from brown sugar, and nourishing oats and chia seeds, this is a no-cook breakfast you’ll look forward to waking up to!
Why You’ll Love This Recipe
Coffee + breakfast combo – Two-in-one energy boost
No cooking required – Just mix, chill, and enjoy
Creamy texture – Thanks to almond milk and chia seeds
Customizable – Add nut butter, fruit, or chocolate chips
Perfect for meal prep – Grab-and-go convenience all week
What You’ll Need (Ingredient Highlights)
Rolled oats – The base of your overnight oats
Chia seeds – Add thickness and fiber
Brown sugar – Light sweetness and depth
Cold brew concentrate or espresso – For bold coffee flavor
Almond milk – Unsweetened and dairy-free, keeps it light
Salt – Balances and enhances flavor
Pro Tips Before You Start
Use rolled oats for the best texture (avoid quick oats)
Adjust coffee strength by using more or less concentrate
Add toppings before serving – Fruit, coconut, or nuts work great
Chill overnight for best results, but 2+ hours will do in a pinch
How to Make Cold Brew Overnight Oats
Step 1: Combine Dry Ingredients
In a meal prep container or jar, stir together: 1 cup rolled oats, 1 tbsp chia seeds, 2 tbsp brown sugar, Pinch of salt
Step 2: Add Liquids
Pour in:
¼ cup cold brew concentrate (or espresso)
1 cup unsweetened almond milk
Stir everything until well combined.
Step 3: Chill and Serve
Cover and refrigerate for at least 2 hours, or overnight.
When ready to eat, give it a stir and add extra almond milk if needed for consistency.
Topping Ideas
Sliced bananas or berries
Cacao nibs or mini chocolate chips
Nut butter drizzle (peanut, almond, or cashew)
Toasted coconut or granola
A dollop of yogurt for extra creaminess
Variations / Substitutions
Use maple syrup or honey instead of brown sugar
Sub oat milk or soy milk for almond milk
Skip coffee for a caffeine-free version
Add protein powder for a post-workout breakfast
Storage & Meal Prep Tips
Refrigerate up to 4 days in airtight containers
Great for batch prep – Make 3–5 servings at once
Add toppings fresh before serving to preserve texture
FAQs
Can I use instant oats?
You can, but the texture will be mushier. Rolled oats are best.
Does this taste like strong coffee?
It depends on the cold brew strength—adjust to taste!
Can I heat these oats?
Yes—microwave for 1 minute if you prefer them warm.
Can I skip the chia seeds?
Yes, but the oats will be looser and less creamy.
Is this recipe gluten-free?
Yes, if using certified gluten-free oats.
Final Thoughts
These Cold Brew Overnight Oats are the ultimate breakfast for coffee lovers and busy mornings.
Prep a few jars ahead and start your day fueled, full, and ready to go!
