This Greek Chicken Salad with Yogurt Dill Sauce is a quick, refreshing way to turn rotisserie chicken into a flavorful lunch or light dinner.
Made with creamy Greek yogurt, fresh dill, garlic, and lemon, this easy salad is perfect for pitas, crackers, or leafy greens.
It’s protein-packed, low in carbs, and comes together in just 10 minutes!
Why You’ll Love This Recipe
No cooking required – Rotisserie chicken makes it fast and easy
Creamy yet healthy – Greek yogurt instead of mayo
Bright Mediterranean flavor – Thanks to lemon, garlic, and dill
Versatile – Serve it on pita, in lettuce wraps, or with crackers
Great for meal prep – Stores well for a few days in the fridge
What You’ll Need (Ingredient Highlights)
Greek yogurt – Creamy, tangy, and protein-rich
Grated cucumber – Adds freshness and crunch
Fresh dill & garlic – Classic Mediterranean flavor
Lemon juice – Brightens the sauce
Rotisserie chicken – Shredded, ready-to-eat protein
Red onion – Adds sharpness and color
Pro Tips Before You Start
Squeeze excess moisture from the cucumber to avoid a watery salad
Use full-fat Greek yogurt for the creamiest result
Chop chicken finely so it blends well with the sauce
Make ahead – Flavors develop even more after chilling
How to Make Greek Chicken Salad
Step 1: Make the Yogurt Sauce
Grate 1 medium cucumber and wrap it in a paper or tea towel.
Squeeze to remove excess water. Add to a bowl with: ¾ cup Greek yogurt, 2 tbsp chopped fresh dill,
1 tbsp lemon juice, 1 clove garlic, minced, ½ tsp salt, ¼ tsp black pepper
Stir until smooth and well combined.
Step 2: Add Chicken and Onion
Shred the meat from 1 cooked rotisserie chicken into bite-size pieces.
Add to the yogurt mixture with ½ diced red onion. Toss until evenly coated.
Step 3: Serve
Serve on pita bread, with crackers, over a bed of greens, or in lettuce cups.
Top with fresh tomato or cucumber slices if desired.
What to Serve With Greek Chicken Salad
Warm pita or naan bread
Pita chips or seed crackers
Fresh tomato and cucumber slices
Lettuce wraps for a low-carb option
A side of hummus or olives
Variations / Substitutions
Use cooked chicken breast instead of rotisserie
Add chopped cucumber or bell pepper for crunch
Swap dill for parsley or mint for a different herb twist
Make it spicy with a dash of cayenne or hot sauce
Turn it into a dip by chopping chicken smaller
Storage & Make-Ahead Tips
Refrigerate in an airtight container for up to 3 days
Stir before serving if any separation occurs
Best served chilled or at room temperature
Not freezer-friendly – Yogurt-based sauces can separate when thawed
FAQs
Can I make this ahead of time?
Yes! It gets even better after chilling for a few hours.
Is this recipe gluten-free?
Yes, just skip the pita or use GF crackers.
Can I use regular yogurt?
Yes, but it may be thinner. Strain it first for thicker texture.
How long does it keep in the fridge?
Up to 3 days, tightly sealed.
Is it good for meal prep?
Absolutely! Portion into containers for quick lunches.
Final Thoughts
This Greek Chicken Salad with Yogurt Dill Sauce is one of those recipes that checks all the boxes: it’s quick, healthy, and packed with Mediterranean flavor.
Whether you’re piling it onto pita or scooping it up with crackers, this dish makes lunch a breeze.
