Indulge in this decadent Creamy Tuscan Chicken that’s rich in flavor, silky in texture, and filled with sun-dried tomatoes, spinach, parmesan, and tender seared chicken breasts.
Inspired by the vibrant flavors of Tuscany, this skillet dinner is perfect for busy weeknights or cozy weekends.
It comes together in under 30 minutes and tastes like it came straight from a restaurant kitchen.
Whether you’re serving it over pasta, rice, or with crusty bread, this dish delivers comforting, creamy goodness in every bite.
Why You’ll Love This Recipe
Quick and easy – On the table in 30 minutes
One pan meal – Less cleanup, all the flavor
Creamy and savory – A luscious sauce with parmesan and cream
Full of Tuscan flavors – Spinach, sun-dried tomatoes, basil, and garlic
Versatile – Pairs well with pasta, gnocchi, or mashed potatoes
What You’ll Need (Ingredient Highlights)
Chicken breasts – Boneless, skinless and sliced thin for quick cooking
Italian seasoning – Adds that classic herbaceous Tuscan touch
Sun-dried tomatoes – Intense, sweet-tart flavor in every bite
Heavy cream – Forms the base of the rich, velvety sauce
Parmesan cheese – Nutty, salty, and essential for body
Baby spinach – Adds a fresh, leafy texture
Dijon mustard – Enhances the umami and balances the creaminess
Chicken broth – Lifts the sauce with savory depth
Pro Tips Before You Start
Slice chicken evenly – Ensures it cooks quickly and consistently
Don’t skip the flour – It helps thicken the sauce and brown the chicken
Use freshly grated parmesan – It melts better and tastes fresher
Scrape the pan – Those brown bits from searing add major flavor
Stir in basil last – Keeps its aroma and freshness intact
How to Make Creamy Tuscan Chicken
Step 1: Prep and Season the Chicken
Slice 4 chicken breasts into thin strips.
Season with salt, pepper, and ½ tsp Italian seasoning.
Sprinkle 1 Tbsp all-purpose flour over the chicken and toss to coat evenly.
Step 2: Sear the Chicken
In a large skillet, heat 1 Tbsp olive oil and 1 Tbsp butter over medium-high heat.
Once hot, add the chicken in a single layer.
Cook for 3-4 minutes per side until golden and cooked through. Transfer to a plate.
Step 3: Deglaze and Build the Sauce Base
Pour ¼ cup chicken broth and 1 tsp Dijon mustard into the skillet.
Use a wooden spoon to scrape up the browned bits from the bottom.
Add ½ cup chopped yellow onion and simmer for 1 minute.
Step 4: Make the Cream Sauce
Stir in 1½ cups heavy cream and bring to a gentle simmer.
Add ½ cup grated parmesan cheese and stir until smooth and creamy.
Step 5: Add the Vegetables
Mix in 2 cups baby spinach and ½ cup sliced sun-dried tomatoes.
Stir until the spinach wilts.
Step 6: Finish and Serve
Return the chicken to the pan and simmer for 1-2 minutes until heated through.
Remove from heat and stir in 1 Tbsp fresh basil (optional).
Season to taste with salt and pepper. Serve warm.
What to Serve With Creamy Tuscan Chicken
Fettuccine, penne, or pappardelle – Classic pasta pairing
Mashed potatoes or polenta – For rich, hearty texture
Crusty bread or garlic toast – Perfect for soaking up the sauce
Steamed asparagus or green beans – Adds a crisp, fresh side
Glass of Chardonnay or Pinot Grigio – Enhances the creamy sauce
Variations and Substitutions
Use chicken thighs instead of breasts for a juicier bite
Add mushrooms for an earthy twist
Stir in red pepper flakes for heat
Make it dairy-free with coconut cream and nutritional yeast
Try zucchini noodles for a low-carb option
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days
Reheat gently on the stovetop or in the microwave with a splash of broth or cream
Not freezer-friendly due to the dairy in the sauce
FAQs
Can I use pre-cooked chicken?
Yes, but searing raw chicken adds more flavor to the sauce.
Can I use half-and-half instead of cream?
You can, but the sauce will be thinner and less rich.
Can I add pasta directly to the pan?
Absolutely. Toss in cooked pasta for a complete one-pan meal.
Is this recipe spicy?
Not as written, but you can add crushed red pepper for a kick.
Can I make this ahead of time?
It’s best served fresh, but it reheats well the next day.
Is this gluten-free?
Use gluten-free flour or omit the flour coating to make it GF.
Final Thoughts
Creamy Tuscan Chicken is a comforting, satisfying dish that feels elegant yet effortless.
With sun-dried tomatoes, spinach, and a luscious parmesan cream sauce, it hits all the right notes for flavor and texture.
This is the kind of recipe that quickly becomes a staple—easy enough for a weeknight, impressive enough for guests.
