Lavender Lemonade is a beautiful and fragrant twist on classic lemonade.
With a light floral aroma and the perfect balance of sweet and tart, this refreshing drink is a stunning addition to brunch tables, baby showers, or warm afternoons.
Why You’ll Love This Lavender Lemonade
Delicate Floral Flavor: Calming and elegant
Naturally Colored: Gorgeous pale purple hue
Simple Ingredients: Just lemons, lavender, and sweetener
Perfect for Entertaining: Unique and eye-catching
Customizable: Adjust sweetness or use sparkling water
What You’ll Need (Ingredient Highlights)
Fresh Lemons: For tart, fresh-squeezed juice
Dried Culinary Lavender: Use food-safe, pesticide-free lavender
Water: For brewing syrup and dilution
Sugar or Honey: To sweeten the syrup
Ice & Lavender Sprigs (Optional): For serving and garnish
Pro Tips Before You Start
Use Culinary Lavender Only: Other types may be too bitter
Strain the Syrup Well: To avoid gritty bits in your lemonade
Make it Ahead: The flavor improves slightly as it sits
Chill Ingredients First: For faster serving
Taste & Adjust: Start with less syrup and add to taste
How to Make Lavender Lemonade
Step 1: Make Lavender Simple Syrup
In a small saucepan, combine 1 cup water, ¾ cup sugar (or honey), and 1 tablespoon dried lavender.
Bring to a gentle simmer, stirring until sugar dissolves.
Remove from heat and let steep for 20 minutes.
Strain and discard lavender.
Step 2: Juice the Lemons
Juice enough lemons to yield 1 cup of fresh lemon juice (usually 4–6 lemons).
Strain to remove seeds and excess pulp.
Step 3: Mix the Lemonade
In a large pitcher, combine lemon juice, 4 cups cold water, and ½ to ¾ cup lavender syrup (adjust to taste).
Stir well.
Step 4: Chill & Serve
Refrigerate until cold.
Serve over ice, garnished with lavender sprigs or lemon slices if desired.
What to Serve It With
Tea sandwiches or scones
Fresh fruit skewers
Shortbread cookies
Quiche or picnic-style dishes
Light pasta salads or grilled chicken
Variations / Substitutions
Use Honey or Maple Syrup: For natural sweetening
Sparkling Version: Replace some water with sparkling water
Lemon-Lime: Add a splash of lime juice for a citrus blend
Berry Infused: Add mashed blueberries or strawberries to the syrup
Lavender Ice Cubes: Freeze lavender buds in water for extra flair
Storage & Leftovers
Fridge: Store in a sealed pitcher for up to 3–4 days
Freezer: Freeze in popsicle molds or ice cube trays for later
Shake or Stir Before Serving: Ingredients may settle
FAQs
Is all lavender safe to use?
Only culinary-grade lavender should be used in food and drink.
Can I make it less sweet?
Yes—start with less syrup and sweeten to your liking.
Can I make it in advance?
Absolutely! It keeps well in the fridge and can be made a day ahead.
Does it taste like soap?
Not if used sparingly. Culinary lavender adds a gentle floral note.
How can I naturally color it more purple?
Try adding a few blueberries or a drop of butterfly pea tea.
Final Thoughts
Lavender Lemonade is an elegant and refreshing beverage that elevates any summer occasion.
With its soothing floral notes and zingy lemon base, it’s both eye-catching and deeply satisfying.
Perfect for sipping slowly on sunny days.
