This Chick-fil-A Grilled Chicken Club Sandwich copycat recipe is full of crave-worthy flavor: marinated grilled chicken, melty Colby Jack, crispy bacon, fresh veggies, and honey BBQ mayo—all stacked inside a toasted multigrain bun.
The perfect balance of hearty, smoky, and fresh.
Why You’ll Love This Grilled Chicken Club
Crispier, Juicier, Better at Home: Fresh off the grill and totally customizable
Packed with Texture & Flavor: Creamy, smoky, crisp, and tangy in every bite
Perfect for Meal Prep: Marinate and grill ahead
Healthier Than Fast Food: Clean ingredients and lighter swaps if needed
Great for Weeknights or BBQs: Easy to make, fun to serve
What You’ll Need (Ingredient Highlights)
Chicken Breasts – Pounded evenly for quick, even grilling
Pickle Juice & Milk – Key marinade base for moisture and tang
Powdered Sugar & Spices – Signature subtle Chick-fil-A flavor
Colby Jack Cheese – Melts perfectly over warm chicken
Crispy Bacon – Smoky and salty contrast
Leaf Lettuce & Tomato Slices – Adds freshness and crunch
Honey BBQ Mayo – Just 3 ingredients, packed with flavor
Multigrain Buns – Lightly toasted for structure and bite
Pro Tips Before You Start
Let Chicken Marinate Overnight for maximum flavor and tenderness
Use a Meat Thermometer to avoid overcooking – 165°F is the sweet spot
Toast the Buns Lightly to keep them from getting soggy
Melt the Cheese on Hot Chicken so it’s perfectly gooey
Assemble Just Before Serving for best texture
How to Make Chick-fil-A Grilled Chicken Club
Step 1: Marinate the Chicken
Whisk together milk, pickle juice, powdered sugar, garlic powder, and pepper.
Add chicken and marinate in the fridge for at least 1 hour (up to overnight).
Step 2: Cook the Bacon
Fry or bake the bacon until crisp. Set on a paper towel to drain.
Step 3: Grill the Chicken
Heat grill or skillet to medium-high.
Remove chicken from marinade and pat dry.
Grill 4–5 minutes per side, or until it reaches 165°F.
Step 4: Mix Honey BBQ Mayo
Stir together mayonnaise, BBQ sauce, and honey in a small bowl.
Step 5: Assemble the Sandwich
Toast buns. Spread BBQ mayo on both sides.
Add lettuce, tomato, grilled chicken, cheese, and bacon.
Top with the bun and serve immediately.
What to Serve It With
Waffle fries or homemade potato wedges
Creamy coleslaw
Grilled corn on the cob
Pickle spears
Iced tea or lemonade
Variations / Substitutions
Turkey Bacon or Veggie Bacon – Lighten it up
Swap Cheese – Use provolone, Swiss, or pepper jack
Add Avocado Slices – Creamy and nutritious
Spicy BBQ Sauce – Add heat to your honey mayo
Gluten-Free Buns – Make it allergy-friendly
Storage & Leftovers
Chicken: Store grilled chicken in an airtight container for 3 days
Bacon: Reheat in a dry skillet for crispiness
BBQ Mayo: Store in the fridge up to 5 days
Assemble Fresh: Build sandwiches right before eating
FAQs
Can I bake instead of grill the chicken?
Yes. Bake at 400°F for 20–22 minutes until the internal temp hits 165°F.
Can I use store-bought grilled chicken strips?
Sure! Just reheat and go.
Is there a dairy-free version?
Use dairy-free milk and cheese substitutes.
Can I meal prep this?
Definitely. Make the chicken and bacon ahead, then assemble when ready.
Can I make the sauce spicier?
Add cayenne or a dash of hot sauce to the honey BBQ mayo.
Final Thoughts
This grilled chicken club delivers everything you love about the original Chick-fil-A version—just fresher, juicier, and way more satisfying.
Once you try this homemade take, your drive-thru cravings won’t stand a chance.
